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Tavern Baća and the Original Ston Cake
Ston has a special smell. The smell of salt carried by the wind from the Ston salt pans, fresh oysters from the Mali Ston Bay and the buzara slowly simmering in the kitchen. It is precisely this combination of the sea, tradition and local cuisine that leads to Konoba Baća, one of the oldest restaurants in Ston. While many restaurants in southern Dalmatia are open only during the tourist season, Konoba Baća keeps its doors open year-round. That is why locals, fishermen, winema

Alma Premerl Zoko
Aug 153 min read
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