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World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...
Vedran Obućina
Feb 9, 20244 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
Vedran Obućina
Jan 13, 20245 min read
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
Vedran Obućina
Dec 31, 20233 min read
Aubergine - Craft Food of Sofia
Funky but traditional, crafty but modern, full of flavour, and with significant portions, the "Aubergine" restaurant in Sofia proudly...
Vedran Obućina
Dec 10, 20234 min read
Balkan Bites - food tour of Sofia
Many towns worldwide have food tours, but the capital of Bulgaria, Sofia, is special for a completely free food tour! A group of young...
Vedran Obućina
Nov 26, 20235 min read
Garafa: Eco-Home of Bulgarian Wine
Garafa is the Portugues word for a bottle – and indeed, there are many Garafas in the wine shop in central Sofia! We paid them a short...
Vedran Obućina
Nov 25, 20233 min read
Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
Vedran Obućina
Nov 23, 20233 min read
Byblos - Tastes of Lebanon in Heart of Zagreb
Lebanese cuisine is known in the world. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is...
Vedran Obućina
May 17, 20234 min read
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Mehdi El-Ammary
Apr 2, 20234 min read
Historical pots of Café à l'Anglaise
From the Grand Socco Square, the centre of the old way of life in Tangier, you climb up Kasbah Street, which says enough that it is...
Vedran Obućina
Mar 24, 20234 min read
Esfahan - cuisine of Half of the World
It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...
Vedran Obućina
Aug 8, 20228 min read
Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
Vedran Obućina
Jul 4, 20226 min read
Catania - the flavours of Siciliy
The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...
Vedran Obućina
Jun 18, 20226 min read
World of Turkish Kebabs: Adana Kebab
Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...
Vedran Obućina
Apr 8, 20225 min read
Atatürk's Ankara Cuisine
Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...
Vedran Obućina
Mar 15, 20226 min read
Aoz 7 - A Greek Fiest in Epanomi
A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...
Vedran Obućina
Dec 16, 20215 min read
Ktima Gerovassiliou - Beautiful Wines of Epanomi
The charming terrace of the Ktima Gerovassiliou winery offers sheer pleasure. The Aegean sea and its bay, the Sea of Epanomi, is seen...
Vedran Obućina
Dec 11, 20215 min read
Sabai - Tastes of Thailand in Rijeka
Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...
Vedran Obućina
Nov 14, 20216 min read
Eszter Baričević-Tamaskó: You don't eat hot in Hungary!
Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...
Vedran Obućina
Oct 31, 20217 min read
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