Few will say with certainty what is in Croatian podlanica, zlatulja or štrigavica, although these are the names given to one of the noblest species of Adriatic white fish - sea bream. Close second, on the Croatian fish menus, sea bass follows, and the tasty and healthy trio makes more and more meagre. This fish is so delicious and pliable for gastronomy that the whole range of restaurant and hotel offers is based on good breeding. And that is exactly why we set off by boat fr

Malo tko će sa sigurnošću reći što je podlanica, zlatulja ili štrigavica, iako se radi o imenima dodijeljenima jednoj od najplemenitijih vrsta jadranske bijele ribe – oradi. U stopu je, na hrvatskim ribljim jelovnicima, slijedi brancin, a ukusni i zdravi trojac čini sve više i hama. Ova je riba toliko ukusna i podatna za gastronomiju da se cijeli niz ponuda restorana i hotela zasniva na dobrom uzgoju. I upravo stoga smo se barkom otisnuli iz uvale Mala Lamjana, na otoku Uglja