edvard.badurinaOct 2, 20183 minDairy beneath the Velebit MountainVelebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...
Vedran Obućina May 20, 20184 minFrom sheep curd to grilled lamb - Konoba Bracera, MalinskaSimple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...