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Food from the Underground
Vedran Obućina
  • Apr 5, 2020
  • 8 min

Food from the Underground

People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the physical that is in the womb of the earth, but everything that is hidden, secret, and therefore a little evil. For example, potatoes have not been accepted in Europe for a long time, because the clergy thought it was a devilish tuber, always growing in the soil and devilishly inclined. In some languages, potatoes are still considered inseparably
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Jela iz podzemlja
Vedran Obućina
  • Apr 5, 2020
  • 7 min

Jela iz podzemlja

Ljudi su oduvijek bili fascinirani jamama, grotama, pećinama, ponorima. To su ulazna vrata u svijet podzemlja, koje ne označava samo ono fizičko što se nalazi u utrobi zemlje, nego sve što je skriveno, tajno, a samim time pomalo i zločesto. Primjerice, krumpir dugo vremena nije bio prihvaćen u Europi, jer je svećenstvo smatralo da se radi o vražjoj gomoljki, koja raste uvijek u zemlji i koja je vragu sklona. U nekim jezicima krumpir se i dalje smatra neodvojivo vezana uz podz
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Peteani - Gastronomy Shrine of Labin
Andrea Seifert
  • Jun 1, 2017
  • 4 min

Peteani - Gastronomy Shrine of Labin

You cannot miss the Peteani boutique hotel. It lies exactly on the main road to the Labin Old Town and its elegance is visible already from the street itself. It can easily be among the finest gastronomy experiences in Labin, which is the main destination of the eastern Istrian coast. This picturesque medieval town of long history is also the birthplace of Matthias Flacius Illyricus, the reformer and collaborator of Martin Luther, which might be interesting in 2017, when 500t
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