The Mala Kapela tunnel separates Lika from the Ogulin region and continental Croatia. When a tunnel crosses south, passengers will first notice the restaurant and hotel Lika. Many will not even know that they have come to the site of the beautiful Lika gastronomy. This hotel is opened by the couple Mile and Anamarija Binički in 2014. We talk with Mile in the presence of two hotel managers. Ivica Mesić was the former mayor of the Brinje municipality, while Krešimir Javor arriv

Family Rendulić is famous in Josipdol and Modruš for agriculture, water mill, and sawmill for almost 250 years. Their estate is situated in water rich area of Josipdol, blessed by the quality and pure ground for ecological agriculture. Whole family is in this business, as well as the love for the clean and fresh Lika food, respected by generations. We have found the owners of the Modruš-Eko estate picking potatoes on a nearby field. It is the potato season and the whole famil