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How to Prepare Good Salt Cod
Although everyone in Istria has their own recipe, in the small village of Bačva near Višnjan they prepare salt cod that is renowned far and wide. In the Stefanov family, cod is prepared just as it once was by mother Milena. From a modest konoba where many would stop by to taste Milena’s creamy fish delicacy, her son Aleksandar Stefanov, together with his wife Luiza, has today built a recognisable brand of premium products made from Norwegian cod—Baccalà della Mamma. In additi
Tomislav Radić
Apr 282 min read
Baccala della mamma: cod enjoyment in Istria
In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...
Vedran Obućina
Mar 9, 20215 min read
Baccala della mamma: gušti bakalara u Istri
U središtu mjesta Bačva, u neposrednoj blizini Višnjana, pokušavali smo pronaći proizvodnju bakalara. Oslonili smo se na nos, očekujući...
Vedran Obućina
Mar 6, 20214 min read
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