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The Egyptian Breakfast Table: A Morning Tradition of Flavour and Hospitality
Egyptian breakfast is less a meal to be hurried through than a small daily celebration of abundance, simplicity, and company. As the morning begins, the table fills with warm bread, bowls of slow-cooked beans, crisp fritters, salty cheese, olives, vegetables, and glasses of tea. In homes, cafés, and the little breakfast counters that come alive at dawn. Food is placed within easy reach and everyone helps themselves, tearing bread, dipping, scooping, and passing dishes across
Ahmed M.M. Saleh
9 hours ago5 min read
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