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Tinjanski Vijulin: Istrian tradition and modern gastronomy
At the heart of the Istrian Peninsula lies the town of Tinjan, ideally positioned along an important transport route. In antiquity, it stood on the road connecting the western coast of Istria with Tarsatica, while today it is just a few minutes’ drive from the Istrian Y motorway exit near Pazin. The town proudly preserves its heritage and traditions, and is especially renowned for its exceptional prosciutto—so much so that Tinjan is often referred to as the “Municipality of I
Domagoj Krpan
Mar 303 min read
API Raponja: Honey World in Istria
Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...
Fran Ratković
Aug 9, 20253 min read
Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
Vedran Obućina
Aug 29, 20234 min read
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Tomislav Radić
Mar 14, 20222 min read
OPG Čehić - Tastes of Kaštelir
It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...
Vedran Obućina
Jun 16, 20214 min read
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