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Restaurant Kovács: where the Danube comes to the table
If you come to Mohács for the food, you will quickly realize that it is difficult to separate the local cuisine from the Danube. The river here is much more than a landscape that passes by the city. It is part of its history, everyday life and identity, and for centuries it has also determined what will be on the plates. That is why the Kovács restaurant is an interesting place to start getting acquainted with the gastronomy of Mohács. It does not try to make something specta
Vedran Obućina
13 hours ago6 min read
Tasting Wine in Eger's Valley of Beautiful Woman
A tourist train carries every hour thirsty guests from the centre of Eger to the Valley of the Beautiful Woman (Szépasszony-völgy). This...
Vedran Obućina
Sep 28, 20255 min read
Macok Bisztro: A Culinary Journey Through Eger's Heritage
Nestled in the historic wine region of Eger, Macok Bisztro has earned a reputation as one of Hungary’s premier dining destinations....
Vedran Obućina
Sep 21, 20255 min read
Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
Vedran Obućina
Jul 4, 20226 min read
Eszter Baričević-Tamaskó: You don't eat hot in Hungary!
Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...
Vedran Obućina
Oct 31, 20217 min read
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