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Flavours of Mohacs in Busóudvar Restaurant
You don’t come to Mohács just for the Danube, history and that famous line about how “more is lost at Mohács”. If you want to get to know the city through your plate, it’s hard to find a better place than Busóudvar, a restaurant located next to the eponymous space dedicated to Mohács’ most famous custom – busas. It’s clear from the entrance that this is not a restaurant trying to be anywhere else. Three large sculptures of busas welcome guests in the courtyard, and a few step

Vedran Obućina
Sep 286 min read


Restaurant Kovács: where the Danube comes to the table
If you come to Mohács for the food, you will quickly realize that it is difficult to separate the local cuisine from the Danube. The river here is much more than a landscape that passes by the city. It is part of its history, everyday life and identity, and for centuries it has also determined what will be on the plates. That is why the Kovács restaurant is an interesting place to start getting acquainted with the gastronomy of Mohács. It does not try to make something specta

Vedran Obućina
Aug 226 min read


Tasting Wine in Eger's Valley of Beautiful Woman
A tourist train carries every hour thirsty guests from the centre of Eger to the Valley of the Beautiful Woman (Szépasszony-völgy). This...

Vedran Obućina
Sep 28, 20255 min read


Macok Bisztro: A Culinary Journey Through Eger's Heritage
Nestled in the historic wine region of Eger, Macok Bisztro has earned a reputation as one of Hungary’s premier dining destinations....

Vedran Obućina
Sep 21, 20255 min read


Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...

Vedran Obućina
Jul 4, 20226 min read


Eszter Tamaskó: You don't eat hot in Hungary!
Eszter Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021 designed a very interesting open-air exhibition. The exhibition "Not only rigojanči… Prominent values of Hungary" brought Hungarian culture and language closer to the people of Rijeka, especially gastronomy, which was the main reason why Mrs. Eszter and I hung out in the pleasant space of the Papalina restaurant on Trsat in Rijeka! Mrs Eszter, the exhibit

Vedran Obućina
Oct 31, 20217 min read
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