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Jubilee Cheese Festival in Kolan
In Kolan these days, it is not difficult to find cheese. It is harder to find someone who has nothing to say about it. At every turn, someone cuts a slice, shows the color of the rind, explains how long the cheese has been ripened, or simply hands a piece across the table with a brief: “Try it.” And then you try it. First you feel the familiar saltiness, then the full, almost meaty aroma, and then something that is difficult to translate into words, but easy to recognize – th
Vedran Obućina
Sep 285 min read
Jubilarna Fešta od sira u Kolanu
U Kolanu ovih dana nije teško pronaći sir. Teže je pronaći nekoga tko o njemu nema što reći. Na svakom koraku netko reže kolut, pokazuje boju kore, objašnjava koliko je dugo sir zrio ili jednostavno pruža komadić preko stola uz ono kratko: „Probaj.“ I onda probate. Najprije osjetite poznatu slanost, pa onu punu, gotovo mesnatu aromu, a zatim nešto što je teško prevesti u riječi, ali lako prepoznati – okus otoka. Kamen, trava, sol, bura, ovčje mlijeko i ruke ljudi koji s tim s
Vedran Obućina
Sep 34 min read
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