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Pure meat enjoyment at Žminjski Gušti
Gušt is a specific Croatian word. Stemming from the Italian “gusto”, meaning “taste”, it is far more than just a flavour of food. Gušt...
Andrea Seifert
Sep 30, 20173 min read
Soparnik comes to Zagreb - OPG Čorić
Zagreb is rich with various events, but food festivals are becoming more and more popular. It is also a unique opportunity for the...
Igor Horvat
Sep 13, 20172 min read
Awarded Cheeses from OPG Mrvoš
No, the milk doesn’t come from the supermarket. And no, the cows are not white-purple as Milka shows it. And yes, these are mostly the...
Andrea Seifert
Aug 13, 20172 min read
Istraorganic - Immortal gifts of nature
We were sitting in the centre of Kanfanar, reading the tourist prospect about this small Istrian place. Suddenly we found a small leaflet...
Andrea Seifert
Aug 4, 20172 min read
From Kitchens to Pumpkins - OPG Kate and Master Gani's Paradise
A bee jumps all over the table, trying to take a sip from elderflower juice beautifully prepared by Mr Gani Ramadani, the charismatic...
Andrea Seifert
Jul 28, 20172 min read
Goranska borovnica - in the highland paradise of forest berries
We are sitting beneath a vast oak tree and enjoy splendid elder flower juice. It is made by Nataša Kozlica, owner of the family farm...
Andrea Seifert
Jun 17, 20172 min read
Heritage - first stop for Croatian traditional flavours
Anyone even remotely familiar with Croatian gastronomy knows how difficult it is to say what is the signature dish of Croatia. Three...
Andrea Seifert
May 1, 20174 min read
Odl brewing tradition - the Bošnjak Beer
When military border was dissolved in 1871 and the area of Nova Gradiška was adjoined to the rest of continental Croatia, economy drive...
Andrea Seifert
Mar 15, 20173 min read
Choco & Wine festival in Brtonigla
Who is not in favour of chocolate? How about wine? In Brtonigla, a gastronomy paradise near Umag in Northwest Istria, you can easily pair...
Andrea Seifert
Feb 23, 20172 min read
Cviček and čebula - Gastronomy hits of Krško countryside
When you come to Krško, be sure to visits its surroundings. The countryside of Posavje region is the land of pristine flavours,...
Andrea Seifert
Feb 10, 20173 min read
Bright Smile and Hospitality at the Masnec Homestead
To sit in dining room of Masnec rural tourism on hills above Zagorska sela is indeed like sitting in a comfortable home, next to a...
Andrea Seifert
Jan 15, 20173 min read
Food for Body and Soul in Castle Lužnica
A massive Christmas tree stands decorated in front of an old castle. It is chilly but sunny, and the sun rays catch us through the naked...
Andrea Seifert
Jan 15, 20173 min read
Best of Bakar Gastronomy
As in other Kvarner towns, Bakar’s gastronomy is a combination of seafood and agriculture in its hinterland. This area is influenced by...
Vedran Obućina
Nov 19, 20164 min read
Naval tradition and Bakar baškot
There is no town in the Northern Adriatic with such a great and long tradition of naval education and captains as Bakar. It doesn’t mean...
Vedran Obućina
Nov 17, 20163 min read
Fruits of the Mountains
Gorski kotar Fruits of the Mountains is a community registred in Ravna Gora with an aim to promote the regional cultural and eco tourism...
Andrea Seifert
Nov 4, 20162 min read
Bees of Honey Garden
Beekeeping in Međimurje goes back many years and has a rich tradition. Today there are about 12 thousand colonies in Međimurje from which...
Andrea Seifert
Oct 26, 20162 min read
Tradition of Ogulin and Josipdol Gastronomy
The gastronomy in Ogulin is based on its natural surroundings. As it can be seen in the ethnographic department in the local museum,...
Andrea Seifert
Sep 9, 20163 min read
Ogulin Sauerkraut - Top Gastronomy Brand of Ogulin
The end of summer is time when cabbage is harvested and turned into sauerkraut, in a special procedure of making it sour. Ogulin is...
Andrea Seifert
Sep 9, 20163 min read
Eco-Tale at the Rendulić Farm
Family Rendulić is famous in Josipdol and Modruš for agriculture, water mill, and sawmill for almost 250 years. Their estate is situated...
Andrea Seifert
Sep 9, 20162 min read
Cheese from the Mountain: OPG Čavrag, Jasenak
At the foothills of the highest mountain in Gorski kotar Bjelolasica (1534m), next to the Jasenčica creek, since the Middle ages people...
Andrea Seifert
Sep 9, 20162 min read
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