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Fish Sanctuaries of Mekong
School kids listen attentively to our talks in the Hway Luek village. Thai children are incredibly polite and calm. It is indeed rare to...
Vedran Obućina
Jan 20, 20202 min read
Celebration of Wine and Food in Osijek
Wine lovers, winemakers, wine merchants and journalists, some 2800 of people, visited the City Garden in Osijek last weekend, which...
Tomislav Radić
Jan 19, 20202 min read
Wine with Spoon and Vješalica
The last edition of this year's 'Wine with the Spoon' project was held at Zagreb's Magazinska klet Pri Stari smokvi. Although this...
Tomislav Radić
Dec 23, 20193 min read
We Love Local Advent
Zagreb's Advent is richer for another gastro destination. In December, Rougemarin City in the center of Zagreb became the Journal pop up...
Tomislav Radić
Dec 22, 20194 min read
Street food in Slavonia way
People live in Slavonia for the last eight thousand years, the oldest Indo-European calendar has been found there, the wine was bottled...
Tomislav Radić
Dec 15, 20193 min read
Armenia - The Hidden Cuisine of the Caucasus
We ride in the modern but small Sprinter, along the main road artery that connects northern and southern Armenia. This road runs from the...
Vedran Obućina
Dec 13, 20198 min read
Gastronauts visiting Distillery Nimco and restaurant Sofra
Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with...
Neno Pavinčić
Dec 7, 20193 min read
New Hvar's winery Bell'Iakov
At the Wine Wednesday AfterWork, organized by Marija Vukelić's Golden Words company in Zagreb's Roots Bar, young wines from the young...
Tomislav Radić
Dec 6, 20194 min read
Ladies Cook - Pre-Christmas Gastronomy with a Female Touch
The Kotányi Gourmet Club was the site of true female pre-Christmas magic. Organized by Kotányi and Gaullt & Millau Croatia, there was a...
Taste of Adriatic
Nov 28, 20193 min read
Cantina - Place of Fish, Pots and Bottles
Those who find themselves in the dawn in one of the small ports of Rijeka are likely to find fishermen carrying night catches from their...
Matija Jagodin
Nov 26, 20193 min read
Pordenone - Great Mix of Electrolux and Prosecco
The rainy autumn days suddenly became more beautiful with the invitation of Karin Mimica and GASTRONAUT for another study bus trip - to...
Neno Pavinčić
Nov 24, 20193 min read
Croatian Desserts for Foreigners
How much desserts are a favourite and indispensable part of the Croatian gastronomic tradition has been shown by numerous visitors to the...
Tomislav Radić
Nov 22, 20192 min read
Stews in Hilton
The fifth edition of the oeno-gastro project 'Wine by the Spoon' took place at the ReUnion restaurant at the Canopy by Hilton Hotel in...
Tomislav Radić
Nov 15, 20192 min read
Wealth of Prosciutto in Tinjan
The best flavors of Croatia and Europe, 30,000 visitors and a fantastic atmosphere that cut and ate twenty tons of prosciutto marked the...
Taste of Adriatic
Oct 27, 20192 min read
Lovran's Marunada
For 46 years in a row, autumn in Lovran has brought Marunada. This manifestation is of great pride in this seaside town, which in the...
edvard.badurina
Oct 20, 20193 min read
Stancija Collis - Unique Winery in Unspoiled Nature
The Istrian capricorn is viciously watching us as we tour the animals on the Collis household, located between Rovinj and Buje. At first...
Vedran Obućina
Oct 18, 20195 min read
Bela nedeja - White Sunday festival honouring the Belica Wine
Every first weekend in October, the city of Kastav is flooded with guests. The Bela nedeja (White Sunday) tradition is held in honour of...
Matija Jagodin
Oct 9, 20192 min read
From Bratislava with Love
Bratislava, a beauty of the Danube, the capital of Slovakia, a city of relaxing atmosphere and friendly hosts, many lovely promenades and...
Neno Pavinčić
Oct 5, 20195 min read
Travnik - Gastronomy of the Vizier Town
There is probably no such well-preserved heritage of Ottoman history in Bosnia as there is in Travnik. This old Vizier town is located in...
Taste of Adriatic
Sep 29, 20196 min read
Searching for Greek Salad
In Greece it is called Horiatiki, in Turkey Çoban salatası, in Azerbaijan, Armenia, Georgia and Russia Шəки-салаты or Şəki-salatı, and in...
Vedran Obućina
Sep 4, 20197 min read
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