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Tradition Woven in Wool
We are driving off the main street in Otočac, eager to find out what the old women are doing in the Traditional Craft Centre. We envisage...

Andrea Seifert
Jul 20, 20164 min read


Meals on Samobor Mountains
Samobor is not only the town, but its hilly surroundings, with many inns, homesteads and mountain huts, goals of many gastronomy...

Andrea Seifert
Jul 1, 20162 min read


Samobor - A Gastronomy Heaven near Zagreb
A picturesque town of Samobor is top weekend getaway for inhabitants of the Croatian capital Zagreb for more than a hundred years....

Andrea Seifert
Jul 1, 20163 min read


Cetina - glorious river and its gifts
Carved into fertile fields to which she gave their fruitfulness and winding through the cliffs; river Cetina radiates some special...

Andrea Seifert
Jun 18, 20163 min read


Trilj - Between Cetina and Heaven
In the heart of Dalmatia, where natural beauties were left untouched for centuries, different cultures through long history have left a...

Andrea Seifert
Jun 18, 20162 min read


Šurlice - Scent of Spring
A specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...

Andrea Seifert
Jun 11, 20162 min read


Zagorje Cuisine
Zagorje is a fairytale country, blessed with lush greenery, a site where even the Neanderthal people chose to live, using hunting and...

Andrea Seifert
May 26, 20164 min read


Vinodol – one step from the sea, two from snow
Welcome to Vinodol by Alenka Spoja, Tourist Office of District of Vinodol Vinodol was inhabited in the Stone Age. In the 2nd century BC,...

Andrea Seifert
May 13, 20164 min read
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