The third birthday of Jist, one of the most famous new restaurants in the Kvarner gastronomic scene, was lavishly celebrated on 22 January. As with previous birthday celebrations, our team was in Viškovo and tasted the birthday menu of the only restaurant in the region that offers high quality aged meat every day. Guests enjoyed a buffet full of meaty culinary delights that were a combination of high gastronomy and local Kvarner flavours. There were many slices here, bread wi

Treći rođendan Jista, jednog od najpoznatijih novih restorana na kvarnerskoj gastronomskoj sceni, raskošno je proslavljen 22. siječnja. Kao i na prethodnim rođendanskim proslavama, i naša je ekipa bila na Viškovu, te kušala rođendanski jelovnik jedinog restorana regije koji svakodnevno nudi visokokvalitetno odležano meso. Gosti su uživali u švedskom stolu koji je obilovao mesnim kulinarskim dosjetkama koji su bili kombinacija visoke gastronomije i domaćih kvarnerskih okusa. O

The Viškovo's restaurant J-I-S-T celebrates its first year of working! First birthday is always special thing, so the owners invited us for a party on January 17th. While we were driving there, we recollected all the aromas and scents we tried in our previous visit to the restaurant already known for its aged steaks and excellent sauces. Another special thing of this place is that it serves exclusively Croatian products. It developed a nice cooperation with local food produce

There are relatively few restaurants in the city of Rijeka and the surrounding area that pay close attention to almost every detail, from the exterior, interior design, to the shapes of tables and chairs, kitchens, cutlery and glassware, origin of food and care for it, and especially for the guests, the content of their plates. Gastronomy tradition did not rise up in the right way after 25 years of the market economy in Croatia, and its major message that image sells the prod