Goložec is a gastronomic Bon vivant that enjoys all the edible tastes of the world. At least a little Goložec hides in each of us, and so many Goložec people come to Vrsar that they decided to make a gastronomic festival for them - Goložece di Orsera. Of course, this was an event that we could not miss, and coming to Vrsar often means heading to one of the oldest restaurants that operate continuously on the Adriatic - restaurant Trošt. It is located in a pleasant corner of th

Goložec je gastronomski bonvivant, klasičan bonkulović koji uživa u svim jestivim guštima svijeta. U svakome od nas skriva se barem malo goložec, a u Vrsar navraća toliko goložeca da su odlučili napraviti i gastronomski festival za njih – Goložece di Orsera. Naravno, ovo je bio događaj koji mi nikako nismo mogli zaobići, a doći u Vrsar često znači uputiti se u jedan od najstarijih restorana koji kontinuirano rade na Jadranu – restoran Trošt. Smjestio se u ugodnom kutku vrsars

Above the legendary Lim Channel, olive groves have been lined up for centuries. Among them, you can still find the olive rosinjola, an indigenous olive sort in Istria that is still grown today around Vrsar, Rovinj and Vodnjan. Its oil has an intense aroma, a pronounced spicy taste and moderate bitterness, and the Radovčić family from Vrsar considers rosinjola to be their best olive oil, despite the fact that it is a small olive and difficult to harvest. In order to show other

Iznad legendarnog Limskog kanala se stoljećima nižu maslinici. Među njima se i danas može pronaći maslina rosinjola, autohtona sorta masline u Istri koja se danas još zadržala u uzgoju oko Vrsara, Rovinja i Vodnjana. Njeno ulje ima intenzivan miris, izražen pikantan okus i umjerenu gorčinu, a vrsarska obitelj Radovčić rosinjolu smatra svojim najboljim maslinovim uljem, unatoč tome što je to sitna maslina i teška za berbu. Kako bi pokazali i drugima zašto je to tako, bračni pa