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Restaurant Kovács: where the Danube comes to the table
If you come to Mohács for the food, you will quickly realize that it is difficult to separate the local cuisine from the Danube. The river here is much more than a landscape that passes by the city. It is part of its history, everyday life and identity, and for centuries it has also determined what will be on the plates. That is why the Kovács restaurant is an interesting place to start getting acquainted with the gastronomy of Mohács. It does not try to make something specta
Vedran Obućina
Aug 226 min read
Twenty Years of Antunović Winery
At the Amadria Park Hotel Capital in Zagreb, on March 12, 2025, Jasna Antunović Turk and her son Branimir Turk recalled the first two...
Tomislav Radić
Apr 21, 20254 min read
Siber - winery on a small hill
Autumn sun caresses the vineyards of Mladen Siber. The sun shines on the vines, a pleasant breeze dispels the heat, and the smiles speak...
Edvard Badurina
Nov 18, 20234 min read
Stari mlin - where Danube touches the Sky
The fire roars and dances around the kettle with Danube fish. It is early autumn, the sun is still merciless, but real hellish...
Vedran Obućina
Oct 28, 20234 min read
Restaurant Vikend - culinary heart of Aljmaš
The bells of the Church of Our Lady of Refuge remind every guest of Restaurant Vikend that they are right next to one of the most famous...
Edvard Badurina
Oct 28, 20232 min read
Eszter Baričević-Tamaskó: You don't eat hot in Hungary!
Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...
Vedran Obućina
Oct 31, 20217 min read
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