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Konoba Al Ponte – Elegance on the Plate
There are restaurants born out of a business plan—and then there are those born from a stubborn love of cooking. The story of Konoba Al Ponte belongs to the latter. When Maja Mikleus Bradičić and Marin Bradičić opened the doors of their konoba in 2018, they had little experience in management, paperwork, or hospitality logistics. What they did have was something else: a clear idea of what they did not want to be. They did not want to be just another fish restaurant like all t
Edvard Badurina
Apr 285 min read
Konoba Al Ponte - elegancija na tanjuru
Postoje restorani koji nastanu iz poslovnog plana – i postoje oni koji se rode iz tvrdoglave ljubavi prema kuhanju. Ova priča o konobi Al Ponte pripada onoj drugoj vrsti. Kad su 2018. Maja Mikleus Bradičić i Marin Bradičić otvorili vrata svoje konobe, nisu imali veliko iskustvo u vođenju, papirologiji ni ugostiteljskoj logistici. Imali su nešto drugo: jasnu ideju što ne žele biti. Nisu htjeli riblji restoran kao svi oko njih, nisu htjeli ćevape, nisu htjeli lignje koje se pon
Edvard Badurina
Apr 145 min read
Konoba Pescaria - From Boat to the Table
In the heart of Mošćenička Draga, above the old port that protects the fishing boats, the Pescaria tavern was opened a few years ago,...
Vedran Obućina
Jul 17, 20225 min read
Konoba Pescaria - od barke do stola
U srcu Mošćeničke Drage, ponad starog portića koji štiti ribarske barke, prije par godina se otvorila konoba Pescaria koja svojim imenom...
Vedran Obućina
Jul 7, 20225 min read
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