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Šabeso - passion for Slavonian flavours
Do you know what Šabeso is? It was the first completely artificially produced non-alcoholic and carbonated drink that was made from...
Vedran Obućina
Mar 28, 20244 min read
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Miki - flavours of Lika's lamb and pork
Lambs and suckling porks are spinning next to the open fire. Perhaps this is the most common image of Lika's places, which are abundant...
Vedran Obućina
Aug 26, 20233 min read
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Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
Vedran Obućina
Aug 3, 20235 min read
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Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
Oct 28, 20224 min read
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Restaurant Bosiljevo - Home of Lamb and Pork Enjoyments
Lambs are turning in Bosiljevo. Live fire is fulfilling the dream of many lamb and suckling pig fans, those delicious snacks that once...
edvard.badurina
Sep 25, 20225 min read
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OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Vedran Obućina
May 16, 20213 min read
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