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Scampi Festival in Crikvenica and Vinodol
Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...
Alma Premerl Zoko
Jul 16, 20253 min read
The world's largest krokant
Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...
Vedran Obućina
Jul 16, 20253 min read
Fishermen's feasts in Vrsar
Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...
Taste of Adriatic
Jul 13, 20252 min read
Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
Jun 18, 20253 min read
Grandma's Cakes in Pregrada
The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...
Tomislav Radić
Jun 10, 20252 min read
Chocolarium - the sweetest museum
Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...
Alma Premerl Zoko
Jun 3, 20253 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 28, 20252 min read
Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 28, 20253 min read
Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 22, 20258 min read
Gastronomic magic at the Maraston Visitor Center
In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...
Taste of Adriatic
Apr 21, 20252 min read
Anchovies: A Tiny Fish with a Grand Culinary Legacy
Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.
Taste of Adriatic
Mar 30, 20258 min read
Academic Education in the Golden Valley
Požega is located in the Golden Valley, which the Romans called Vallis Aurea. The city has a rich history dating back to the Roman times...
Tomislav Radić
Feb 28, 20254 min read
Dalmatinska panceta - The wealth of winter flavours
Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced
Vedran Obućina
Jan 19, 20253 min read
Agro-tourist cluster Lepoglava – Pride of Local Production
The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava
Vedran Obućina
Nov 11, 20243 min read
OPG Mađar - Enjoyment in Forest Fruits of Lepoglava
OPG Mađar represents a combination of tradition, history and modern organic farming.
Edvard Badurina
Nov 3, 20243 min read
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
Tomislav Radić
Aug 12, 20242 min read
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Taste of Adriatic
Jul 25, 20242 min read
Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
Vedran Obućina
Jul 22, 20243 min read
Kaštelirski doručak iz butige
Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"
Taste of Adriatic
Jul 22, 20242 min read
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Abhijit Pakhurde
Jul 17, 20245 min read
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