top of page
Search
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
Vedran Obućina
Apr 19, 20243 min read
Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...
Vedran Obućina
Apr 15, 20249 min read
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
Vedran Obućina
Mar 30, 20244 min read
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
Tomislav Radić
Mar 30, 20242 min read
Jelen - home of excellent čorbanac
The idea that the best gastronomic corners of cities are in the suburbs is certainly recognized in the restaurant Jelen, at the eastern...
Vedran Obućina
Mar 29, 20244 min read
En Primeur of Hilly Croatia
At the first En Primeur of Mountainous Croatia on March 14, 2024 at the Esplanade Hotel in Zagreb, visitors tasted 200 new wines from 38...
Tomislav Radić
Mar 29, 20242 min read
Šabeso - passion for Slavonian flavours
Do you know what Šabeso is? It was the first completely artificially produced non-alcoholic and carbonated drink that was made from...
Vedran Obućina
Mar 28, 20244 min read
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
Tomislav Radić
Mar 28, 20242 min read
Vivoda - diversity and quality
Historically speaking, the Vivodas moved to Rovinj in the 50s of the last century from the Buzet part of Ćićarija at a time when...
Vjeko Madunić
Mar 22, 20245 min read
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
Taste of Adriatic
Mar 18, 20243 min read
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Taste of Adriatic
Mar 18, 20242 min read
Todor - winery from the homeland of Pošip
The visit of the Čara winery Todor from Korčula at the Český dom in Zagreb at the forum/promotion "It's time for..." confirmed that...
Vjeko Madunić
Mar 14, 20244 min read
Begić - Plavac mali from Herzegovina
The wine story of the Begić family from Prolog, near Ljubuški, is similar to most of the stories of winemakers from that region. In...
Vjeko Madunić
Mar 14, 20245 min read
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
Vedran Obućina
Mar 3, 20243 min read
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
Tomislav Radić
Mar 3, 20242 min read
Full Potential of Graševina
At this year's first En Primeur, Graševina, the most important wine variety in Croatia, was mostly tasted. In the organization of...
Tomislav Radić
Feb 16, 20242 min read
Wine with Spoon in Pri dečkima
Goodbye teens! That's what you could call the 19th edition of the oenogastro project Wine with a spoon, which after a short trip to...
Tomislav Radić
Feb 9, 20245 min read
World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...
Vedran Obućina
Feb 9, 20244 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
bottom of page