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Food from the Underground
People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...
Vedran Obućina
Apr 5, 20208 min read
Street food in Slavonia way
People live in Slavonia for the last eight thousand years, the oldest Indo-European calendar has been found there, the wine was bottled...
Tomislav Radić
Dec 15, 20193 min read
Lovran's Marunada
For 46 years in a row, autumn in Lovran has brought Marunada. This manifestation is of great pride in this seaside town, which in the...
edvard.badurina
Oct 20, 20193 min read
Stancija Collis - Unique Winery in Unspoiled Nature
The Istrian capricorn is viciously watching us as we tour the animals on the Collis household, located between Rovinj and Buje. At first...
Vedran Obućina
Oct 18, 20195 min read
Searching for Trout
Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...
Taste of Adriatic
Aug 3, 20194 min read
Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
Vedran Obućina
Apr 10, 20194 min read
Easter in Špišić Bukovica
Not far from Virovitica, on the eastern slopes of Bilogora, lies the Municipality of Špišić Bukovica. From the wooded slopes of Bilogora...
Taste of Adriatic
Mar 24, 20193 min read
Danube came to Zagreb
The beauty, splendor and attractions of the Danube region are presented at the Danube Festival at the Europa Cinema in Zagreb....
Tomislav Radić
Mar 20, 20192 min read
Drama with Coffee in Drama
Verses are the voice of the soul, conquering many hearts, with them one is being born of love and is sharing happiness. The smell of...
Tomislav Radić
Mar 19, 20192 min read
New Gault & Millau Croatian 2019
At the Esplanade Zagreb Hotel, a gala ceremony was held for the second edition of the Gault & Millau Croatia gastronomic guide in 2019,...
Taste of Adriatic
Mar 10, 20193 min read
14th Days of Honey in Pazin
Istria is known for its truffles, pasta, prosciutto and sausages, but also the greenery of Central Istria offers great opportunities for...
edvard.badurina
Mar 2, 20193 min read
Pag Cheese - Island of Pag's wealth
On most of the Adriatic islands, sheep farming is an important branch of the economy, and the same goes for Pag. Going by boat along...
Taste of Adriatic
Feb 3, 20193 min read
Barbieri's Masterwork: Veliki kuharski kanconijer
In the Society of Croatian Writers, the publishing house V.B.Z. presented a new book by Veljko Barbijeri Veliki kuharski kanconijer. It...
Tomislav Radić
Jan 28, 20191 min read
Vinkovo in Slavonija
After Christmas and New Year, the first important oeno-gastronomic enjoyment comes with the day of St. Vincent on January 22. St. Vincent...
Vedran Obućina
Jan 19, 20193 min read
Kashan gastronomy - rose water and camel stew
By European standards, there is nothing worth a half-day trip to the waterfalls of Niasar, close to Kashan, but there is another well...
Vedran Obućina
Oct 31, 20184 min read
Kashan - desert pearl
On the edges of Dasht-e Kavir, one of the largest Iranian deserts, lies Kashan, a pearl of Iranian classic architecture. Many tourists...
Taste of Adriatic
Oct 1, 20185 min read
Moslavina Gastronomy Heritage
In all parts of Kutina, in the orchards and in the house yards, in addition to schools and public buildings, there are visible quinces....
Taste of Adriatic
Aug 1, 20184 min read
Peroj - A Testimony to the Montenegrin heritage
One cannot miss the Orthodox church of Saint Spiridon in centre of Peroj. It’s church tower rises high above the village and is seen from...
Vedran Obućina
Jul 21, 20184 min read
Momjan - In the Realm of Moscato
Among the small places in the Istrian peninsula, Momjan is especially famous for its wine production. In our mind, it is not a place...
Andrea Seifert
Jul 14, 20183 min read
Mesopustari Kraljevice - The happiest faces of the town
If you arrive in Kraljevica in winter time, you will meet jolly groups of masked men and women on the streets and in the inns. They are...
Andrea Seifert
Dec 1, 20173 min read
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