top of page
Search
Restaurant Bosiljevo - Home of Lamb and Pork Enjoyments
Lambs are turning in Bosiljevo. Live fire is fulfilling the dream of many lamb and suckling pig fans, those delicious snacks that once...
edvard.badurina
Sep 25, 20225 min read
Konoba Pescaria - From Boat to the Table
In the heart of Mošćenička Draga, above the old port that protects the fishing boats, the Pescaria tavern was opened a few years ago,...
Vedran Obućina
Jul 17, 20225 min read
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
Vedran Obućina
May 31, 20225 min read
Tastes of Krk in Casa del Padrone
For many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...
Vedran Obućina
May 21, 20224 min read
Wine by the Spoon in Chi Le Ma
The gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...
Tomislav Radić
May 20, 20222 min read
Gozba u Academiji
U hotelu Hotelu Kaj u Mariji Bistrici u a la carte restoranu „Academia“ organizaciji Modni ALMAnah, predstavljena je nova gastro...
Tomislav Radić
Jan 28, 20223 min read
Winter Breakfast in Tavern Dorjana
Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....
edvard.badurina
Jan 3, 20223 min read
Aoz 7 - A Greek Fiest in Epanomi
A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...
Vedran Obućina
Dec 16, 20215 min read
Grill bar Campo - Meat match
Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...
edvard.badurina
Dec 10, 20213 min read
Sabai - Tastes of Thailand in Rijeka
Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...
Vedran Obućina
Nov 14, 20216 min read
Matrix - Web of Good Tastes
Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...
Tomislav Radić
Nov 3, 20212 min read
Autumn Joy in Tavern Dišpet
Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...
edvard.badurina
Oct 21, 20213 min read
Pasta Week in Žminj
Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...
edvard.badurina
Oct 20, 20213 min read
100 leading restaurants 2021/2022
The twenty-sixth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...
Tomislav Radić
Oct 18, 20212 min read
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Taste of Adriatic
Jul 20, 20215 min read
Međimurje Small and Big
Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...
Tomislav Radić
Jul 10, 20213 min read
Televrin - a hotel of Lošinj flavours
On the sun-drenched terrace of the Televrin Hotel, pleasure moves across the tables. Pleasant conversations with the locals of Nerezine...
Taste of Adriatic
May 16, 20213 min read
Puli Jurića - Tastes of Žminj
On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...
Matija Jagodin
May 6, 20213 min read
Snack Bar Rio - Gastro-Legend of Rovinj
Rovinj is one of the most romantic cities in Croatia, and many couples in love have certainly visited the snack bar Rio on the Rovinj...
Vedran Obućina
Apr 29, 20214 min read
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
Taste of Adriatic
Apr 6, 20217 min read
bottom of page