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African Cuisine and Bar - in the kitchen of an African Prince
Until very recently, it was a privilege in Croatia to visit an international restaurant, which is not Chinese or Italian. Meanwhile,...
Vedran Obućina
Aug 20, 20185 min read
Mio Corazon - Heart of Spain
Mrs. Marčela Kolman enchants every visitor. Dressed all in black she seems as if she had just arrived from the Spanish Meseta and brought...
Vedran Obućina
Aug 17, 20184 min read
Gacka dolina - Lika's Gastronomy at Historic Crossroad
Only half an hour above the Adriatic Sea lies Žuta Lokva. From its earliest history, it was the intersection of important traffic routes...
edvard.badurina
Aug 10, 20182 min read
Restaurant Lika - Doors of Lika
The Mala Kapela tunnel separates Lika from the Ogulin region and continental Croatia. When a tunnel crosses south, passengers will first...
Vedran Obućina
Aug 10, 20183 min read
Fine Dining in King's Pub and Tradition of Repušnička klet
In the Kolodvorska Street, perhaps the longest main street in Kutina, where many cafes and shops open their doors to guests, there is...
Andrea Seifert
Aug 2, 20183 min read
Klet Romić - A Place to Taste and Feel Moslavina
First act: Nikica Katić welcomes us with a smile on his face according to an old tradition with excellent brandies, below the evergreen...
Vedran Obućina
Aug 1, 20185 min read
Agritourism Sia - Champion Cheese from the Istrian Sheep
“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here...
Vedran Obućina
Jul 22, 20183 min read
Konoba Rino - Momjan's gastronomy pride
In the realm of Momjan Moscato there is a perfect hiding spot for gastronomy connoisseurs within the labyrinth of small alleys in Momjan....
Andrea Seifert
Jul 16, 20184 min read
Zrno Soli - Beautiful Gastronomy with a Pinch of Salt
To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...
igorhorvat1971
Jun 13, 20184 min read
From sheep curd to grilled lamb - Konoba Bracera, Malinska
Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...
Vedran Obućina
May 20, 20184 min read
Lamb Days in Konoba Marea, Kornić
Among the many touristic places on the island of Krk, Kornić is somewhat side-lined although it is situated just above the beautiful...
Andrea Seifert
May 14, 20184 min read
Asparagus Days in Konoba Most, Buzet
When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
Andrea Seifert
May 9, 20184 min read
Asparagus and cuttlefish in the restaurant Dorina, Plomin
Perched on a clifftop overlooking the gorgeous Plomin Bay, the old town of Plomin is often overlooked as sleepy small town next to the...
Vedran Obućina
Apr 29, 20184 min read
Brasserie As - Where Belgium and Croatia blend
If one wants to grab a beer in Rijeka, there are plenty of places to do so, but Brasserie As, in the very centre of the biggest Croatian...
Andrea Seifert
Apr 21, 20184 min read
Placa 51 - Seasonal Delights on Your Plate
Riva Boduli is historically one of the major docklands in Port of Rijeka. For hundreds of years, it was a place where ships were loaded...
Andrea Seifert
Apr 19, 20184 min read
The Week of Blato's Cuisine
Lots of tourists visit the island of Korčula, known as the birthplace of worldwide traveller Marco Polo. They enjoy the pristine beaches...
Andrea Seifert
Feb 15, 20184 min read
Happy Birthday, J-I-S-T!
The Viškovo's restaurant J-I-S-T celebrates its first year of working! First birthday is always special thing, so the owners invited us...
edvard.badurina
Jan 25, 20181 min read
The Castle's Cuisine - Konoba Fran Krsto Frankopan, Kraljevica
Despite the genius advert „Žuju pijem i na renesansu brijem“ (understandable only to Croats, but lets say it is a good way to connect...
Andrea Seifert
Dec 2, 20173 min read
Rural Bliss at the Agrotourism Stara Štala (Istria)
When a classic gastronomy traveller thinks about Central Istria, he/she thinks of agritourism. A pastoral setting is a combination of...
Andrea Seifert
Nov 28, 20174 min read
Konoba Luka - Place for the Champions
In the eastern entrence to Zagreb, there is a small gastronomy jewel that goes under the name Konoba Luka. It is just a place which Taste...
igorhorvat1971
Nov 24, 20173 min read
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