Above the legendary Lim Channel, olive groves have been lined up for centuries. Among them, you can still find the olive rosinjola, an indigenous olive sort in Istria that is still grown today around Vrsar, Rovinj and Vodnjan. Its oil has an intense aroma, a pronounced spicy taste and moderate bitterness, and the Radovčić family from Vrsar considers rosinjola to be their best olive oil, despite the fact that it is a small olive and difficult to harvest. In order to show other

Iznad legendarnog Limskog kanala se stoljećima nižu maslinici. Među njima se i danas može pronaći maslina rosinjola, autohtona sorta masline u Istri koja se danas još zadržala u uzgoju oko Vrsara, Rovinja i Vodnjana. Njeno ulje ima intenzivan miris, izražen pikantan okus i umjerenu gorčinu, a vrsarska obitelj Radovčić rosinjolu smatra svojim najboljim maslinovim uljem, unatoč tome što je to sitna maslina i teška za berbu. Kako bi pokazali i drugima zašto je to tako, bračni pa

Evooleum Awards, međunarodna je nagrada za kvalitetu ekstra djevičanskog maslinog ulja. Bez obzira na globalnu krizu uzrokovanu pandemijom koronavirusa, i ove je godine proglašeno sto najboljih. Natjecanje organizira Mercacei, španjolska izdavačka kuća s preko 20 godina tradicije, a koja svake godine objavljuje vodič 100 najboljih svjetskih EVOO-a (Extra virgine olive oil) te uz svjetski poznato talijansko natjecanje i vodič Flos Olei predstavlja relevantan izvor informacija

In the peaceful alley of the Vodnjan’s Babos neighbourhood there is a family winery bearing the same name. Mother Lorella comes from the Vodnjan’s family Giacometti, while father Gugliemo Moscarda is from the neighbouring place of Galižana. Together they blend continuation of at least one century old family traditions of wine making and olive growing, despite also traditional enmity between Vodnjan and Galižana. Their sons Matteo and Luca are oenologists and work diligently f