U jesenska jutra magla gusto prekriva šumarke uz rijeku Dravu. Hvata se nečujno za plodnu zemlju, a tu i tamo se mogu vidjeti gladne crne svinje kako veselo trčkaraju u potrazi za žirovima. Ovo je jesenska i jutarnja Slavonija koju često zamišljamo, a nije daleko ni od istine. Crna svinja je toliko udomaćena da se ne boji putnika namjernika, pa čak i veselo prati svinjare, blaženo nesvjesna da će joj taj dobročinitelj upravo u jesen doći glave. A što se događa potom, znaju mn

This year's grape harvest in the vineyards of Vina Belje began in the first week of September, which is the optimal start to the harvest in the Baranja area. Large amounts of rain and weather conditions, which are not common in the Baranja area for August, affected only a small part of the vineyards, so the majority of grapes are preserved in excellent condition. Belje Chief Oenologist Suzana Zovko and Marketing, Tourism and Corporate Communications Manager Ljiljana Vajda-Mli

Ovogodišnja berba grožđa u vinogradima Vina Belje počela je u prvom tjednu rujna, što je optimalan početak berbe na području Baranje. Velike količine kiše i vremenske neprilike koje na području Baranje nisu uobičajene za kolovoz zahvatile su samo manji dio vinograda pa je glavnina grožđa sačuvana u izvrsnom stanju. Glavna enologinja Belja Suzana Zovko i voditeljica marketinga, turizma i korporativnih komunikacija Ljiljana Vajda-Mlinaček gostovale su na 24. "Vinskim razgovor

Martinje je u Zagrebu u kavani Johan Franck organizirano i uz mladu graševinu i frankovku Feravina. Voćnost, bogatstvo okusa, jaka i živa boja višnje s ljubičastim tonom odraz je mladosti vina Frankovke. Graševina Dika koja je poslužena zagrebačkim vinoljupcima, brana je na dva lokaliteta. Odrađena je redukcija na vinu pa se postigla svježa aromatika te voćnost vina. „Počinjemo novu vinsku sezonu ovim mladim vinima koja su laka i pitka, a grožđe za njih se posebno bralo. Vina

Three teams, the competitive adrenaline, the tamburitza sounds in the background, the appalling smells of the true Slavonian pastry - so was the harvest of Feravino grapes in Feričanci, which started this year earlier than ever before. The harvest 2018 was, however, a bit more special than it has ever been, since it was all branded by Feravino's new stars, Grasecco sparkling wine (made totally from Graševina) and Francesca (made totally from Frankovka), produced in the new bo

Tri tima, natjecateljski adrenalin, zvuci tamburaša u pozadini primamljivi mirisi prave slavonske trpeze – tako je bilo na berbi grožđa Feravina u Feričancima koja je ove godine počela ranije nego ikada do sada. Berba 2018. bila je, doduše, i malo posebnija od dosadašnjih, jer je sve bilo u znaku novih zvijezda Feravina, pjenušavih vina Grasecco (od sto posto graševine) i Francesca (od sto posto frankovke), proizvedenih u novim punionicama, charmat metodom. Prije nego što su

Ivica Florijanović, popularly known as Floki in Moslavina, is an avid promoter of Škrlet in Croatia. The vineyards he planted all over the western Moslavina hills are here to get the best of the best. The county incentives gave him opportunity to plant a fairly new vineyard in Gornja Jelenska, which is already deeper in Moslavina Hill, at a height of 155 to 180 meters. He gave us a nice opportunity for a walk uphill, where we pass the vines where Škrlet abounds, followed with

First act: Nikica Katić welcomes us with a smile on his face according to an old tradition with excellent brandies, below the evergreen trees on top of Kutinska Slatina. The last act: after maybe ten or eleven glasses of varied wines, we decide to go all together to the Wine Court in Kutina to continue tasting Moslavina wine drops in further ten sequences. Everything between is a wonderful Moslavina gastronomic story in Klet Romić, which enchants with its rural beauty, especi

Cviček and Modra Frankinja are proudly presented all over the Posavje region, but the wine cellar of Lojze Kerin is indeed something very special. In spring 2015 he opened the House of Frankinja (Hiša Frankinje) in their vineyard in village Straža pri Krškem. Our tour of this wine cellar was welcomed by Mr Lojze, his wife, and four his daughters. All of them cherish the place where in 1981 Kerin family planted their first Frankinja – the same year when Lojze is born! Next to