Nigiri, Akami, Gunkan, rolled… what is the chance to get great Japanese sushi on a Dalmatian island? It is possible only in Kali, on the island of Ugljan, where the company Kali Tuna took over the concept of the usual blue fish snack and turned it into a unique Dalmatian-Japanese combination. Homemade fresh fish gets completely new flavours when combined with Japanese culinary tradition. Not all islanders immediately accepted this new taste, but today Srdela Snack is certainl

U rano ljetno jutro, dok turisti i stanovnici mjesta Kali još uvijek nerazbuđeno razmišljaju o svom danu, velika je užurbanost u luci Lamjana. Pripremaju se brodovi, ukrcava se svježa i zamrznuta srdela i lokarda, a u svoj punini na jutarnjem suncu svijetle ponosni ribarski brodovi tvrtke Kali Tuna: Neptun I i Neptun II, te Hrvatski uspjeh. Ovi prizori ponavljaju se iz dana u dan, ali uvijek s nekom novinom. Ovog puta je to bila naša posjeta farmi tuna, po kojoj je Kali Tuna

In the early summer morning, while tourists and residents of Kali are still unawakened thinking about their day, there is a great stir in the port of Lamjana. Ships are being prepared, fresh and frozen sardines are being loaded, and the proud tuna fishing boats of the Kali Tuna company are shining in their fullness in the morning sun: Neptun I and Neptun II, and Croatian Success. These scenes are repeated from day to day, but always with some novelty. This time it was our vis

The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the Municipality of Kali and myself climb through the olive groves and the Way of the Cross to the lookout point from which a beautiful view spreads over the town of Kali, on the island of Ugljan. Near Zadar, Ugljan is known as the island of olives, but Kali is known for its fishing, written in the genes of Kali people. Not only is the hilly area arou

Kasnoproljetno sunce je dobrano zapržilo nakon kiše. Osjećamo dašak ljeta dok se Ina Kolega, direktorica Turističke zajednice Općine Kali i ja penjemo kroz maslinike i križni put do vidikovca s kojega puca predivan pogled na mjesto Kali, na otoku Ugljanu. U neposrednoj blizini Zadra, Ugljan je poznat kao otok maslina, ali Kali su poznate po svom ribarstvu, zapisanom u genima Kaljana. Nije samo uokrug mjesta brdovito, već su i same Kali sagrađene na brdašcu. Prolazak kroz viju

Početkom godine turistički portali donose liste najpoželjnijih destinacija, pa tako već neko vrijeme se redovito pojavljuje Hrvatska, zemlja koja ima dugogodišnju tradiciju u turizmu. Ona se ističe predivnim očuvanim prirodnim ljepotama, a tu posebno mjesto ima naša obala. Na valu tog uspjeha naša gastronomska scena doživljava pravu renesansu. Pojavom Michelinovih i Gault Millau vodiča podignuta je ljestvica vrlo visoko, što nas posebno raduje. Posjetiti Dalmaciju i Split lje

It is a tuna hunting season in the Adriatic and many places are preparing specialties from this fish. Family Šare from Mali Ston knows specially to make tartar or sashimi of Adriatic tuna. They showed it in their restaurant Bota Šare in Zagreb. Among many guests, they welcomed Croatian actors Ana Begić Tahira, Bojana and Enes Vejzović, and Croatian water polo player Lovro Miloš. "The most important is the freshness and origin of foods. It's a real time to hunt for big tuna, s

Sada je vrijeme za lov tune u Jadranskom moru te za pripremu specijaliteta. Malostonska obitelj Šare zna kako se priprema tartar ili sashimi od jadranske tune. To su pokazali u Bota Šare restoranu u Zagrebu gdje su među brojnim gostima bili i glumice i glumci Ani Begić Tahiri, Bojana i Enes Vejzović te vaterpolist Lovro Miloš. „Najvažnija je svježina i porijeklo namirnica. Pravo je vrijeme za lov na velike tune, pa smo jedan primjerak upravo ulovljene na sjevernom Jadranu

Despite the genius advert „Žuju pijem i na renesansu brijem“ (understandable only to Croats, but lets say it is a good way to connect Ožujsko beer and Renessaince), the staff of Fran Krsto Frankopan tavern in the Nova Kraljevica Castle are not dressed in Renessaince uniforms nor do they roam the castle in knight dress. Still, they make food suitable for the royalties! It was our overwhelming luck to try the best of it. The owner Vanja Devčić can be easily mistaken for the guy