Artisan Foods 11/11

Mini Cheese Farm - OPG Miščević

Mr Milan Miščević is probably the most famous cheese maker in the Ogulin-Josipdol area, and presides over the cheese producing...

Sep 9, 20162 min read

In Ancient Greece, The Greek Great Mother was known as the Queen Bee, and her priestesses were called Mellisae, the Bees. The honey bee...

Aug 23, 20163 min read

The river Gacka and its valley cannot be envisaged without the mills on it. First mills in history are mentioned to be on the river in...

Jul 20, 20162 min read

Cheese production in Lika is a long rooted tradition. In the mountain valleys of Velebit, cheese was produced according to centuries...

Jul 20, 20163 min read

Many Zagreb citizens come to Samobor with an idea to stroll around the city historical centre and sit on the main square to enjoy Samobor...

Jul 1, 20163 min read

In the hilly outskirts of Samobor, a ten-minute-drive away from the main square, at the very end of a creek called Rude, surrounded by...

Jul 1, 20164 min read

They say that tradition is forged in time. In the case of this visit, one could say that the tradition of making good wine and mellow...

Jul 1, 20164 min read

Historically free merchant city from the medieval times, Samobor is city of great heritage. everywhere there are monuments, ruins,...

Jul 1, 20162 min read

The region north of the Croatian capital, called Zagorje, has always been known for its thermal spas, as well as cultural sights and...

May 28, 20163 min read

Karlovac has long standing beer production tradition. In 1854 the Karlovac brewery was established by Baron Nikola Vranyczany in Dubovac,...

May 20, 20163 min read

Ruža Kršul is probably one of the most energetic woman of Vinodol. Her love is not only olives, but also gastronomic tradition and...

May 13, 20162 min read

By chance or not, bees have spectacular view, as the beehives are settled next to the famous belvederes of Vinodol. It is here where...

May 13, 20161 min read