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Steak Tartare in Morčić
Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...
Vedran Obućina
Aug 3, 20233 min read
Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
Vedran Obućina
Jul 29, 20233 min read
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Taste of Adriatic
Jun 5, 20232 min read
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Mehdi El-Ammary
Apr 2, 20234 min read
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
Mar 11, 20233 min read
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
Feb 8, 20233 min read
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
Tomislav Radić
Jan 21, 20233 min read
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
Aug 25, 20224 min read
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Vedran Obućina
Jul 11, 20224 min read
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Neno Pavinčić
Apr 17, 20222 min read
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav Radić
Apr 8, 20222 min read
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav Radić
Mar 31, 20222 min read
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Tomislav Radić
Mar 14, 20222 min read
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Taste of Adriatic
Mar 12, 20223 min read
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Tomislav Radić
Feb 13, 20224 min read
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
Vedran Obućina
Jan 12, 20225 min read
Bio Hemp Oil Conquers Croatia
A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
Tomislav Radić
Dec 25, 20212 min read
Vivodina - Wine Jewel near Karlovac
How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
Neno Pavinčić
Nov 27, 20213 min read
Dragon's New Robes
Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...
Tomislav Radić
Oct 4, 20212 min read
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