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International Prosciutto Fair in Tinjan
Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...
Taste of Adriatic
Oct 22, 20184 min read
Blato's Lumblija - The Pride of Korčula's Gastronomy
In order to keep the traditional Blato cake “lumblija”, the Municipality of Blato, its Tourist Board and Cultural Institute Blatski...
Tomislav Radić
Oct 17, 20183 min read
Blatska lumblija - ponos korčulanske gastronomije
Kako bi se očuvao tradicionalni blatski kolač lumblija, u organizaciji Općine Blato, Turističke zajednice općine Blato i Ustanove u...
Tomislav Radić
Oct 17, 20183 min read
Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Vedran Obućina
Oct 11, 20183 min read
Best coffee barista
Croatian coffee producer Franck celebrated in the Zagreb’s coffee house Johann Franck the International Coffee Day on October 1st. At the...
Tomislav Radić
Oct 9, 20181 min read
Dairy beneath the Velebit Mountain
Velebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...
Edvard Badurina
Oct 2, 20183 min read
Zagreb Burger Festival
The Zagreb Burger Festival on Strossmayer Square in Zagreb brought together gourmets, lovers of good snacks and drinks. Seventy kinds of...
Tomislav Radić
Sep 16, 20182 min read
Zagreb Film Food Festival
In Zagreb's Zrinjevac Park, the Coca-Cola FOOD FILM FESTIVAL has started in the city center. The festival offers a variety of foods from...
Tomislav Radić
Sep 11, 20181 min read
Agritourism Sia - Champion Cheese from the Istrian Sheep
“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here...
Vedran Obućina
Jul 22, 20183 min read
Micak - the winner of 10th Štruklijada
The 10th Štruklijada, the event of the Krapina-Zagorje County, was held at the Kumrovec Staro Selo Museum. It is the preparation of the...
Tomislav Radić
Jul 10, 20181 min read
Born from wind and rock: Cheese from Magriž dairy, Kornić
„You've said you will be here round noon“, a strict voice of Mrs Vesna Mrakovčić tells us while she opens the door of Magriž dairy in...
Andrea Seifert
May 16, 20184 min read
Kod Milana - Istrian Finest Prosciutto and Sausages
A beautiful family business awaits everyone visiting the town of Vodnjan, usually known for the excellent extra-virgin olive oil. There...
Vedran Obućina
Mar 11, 20183 min read
Jelenić - Symphony of the Istrian Prosciutto
Central Istria is perfect place for creating superb and high-quality prosciutto (pršut). Jelenić’s prosciutto is no different. It is made...
Edvard Badurina
Feb 25, 20183 min read
OPG Franjul - the Champion Sausages from the Heart of Istria
A sunny February day shines upon crystal white snow that covered Sveti Petar u Šumi, a small place in the very centre of the Istrian...
Vedran Obućina
Feb 18, 20184 min read
Rural Bliss at the Agrotourism Stara Štala (Istria)
When a classic gastronomy traveller thinks about Central Istria, he/she thinks of agritourism. A pastoral setting is a combination of...
Andrea Seifert
Nov 28, 20174 min read
Days of Young Olive Oil in Vodnjan
Vodnjan for many means only one thing – the extra-virgin olive oil. Even during the Roman times, Vodnjan and its surroundings have been...
Andrea Seifert
Nov 23, 20173 min read
OPG Škopić - The Awarded Olive Oil of Ugljan
To sit in the house of Mr. Vojko Škopić and talk to him, his wife, and his mother, is a time well spent. Time well spent was also idea of...
Andrea Seifert
Nov 21, 20172 min read
Drobnica - the keeper of olive growers' tradition in Preko
In the peaceful little port of Preko, overlooking the islet of Galovac, Mrs. Mladenka Mašina opens the rustic iron door and lets us in...
Andrea Seifert
Nov 18, 20173 min read
Bundevijada - Festival of Pumpkins in Vrbovsko
The biggest gathering of everything finest in the Vrbovsko region is Bundevijada – the annual festival of pumpkins! It is now 13th year...
Edvard Badurina
Oct 26, 20172 min read
Latus - Cheese that awakes an Istrian spirit
We all know how much wisdom and knowledge did our grannies had. They nurtured their experiences and provided us with the finest things...
Andrea Seifert
Oct 2, 20174 min read
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