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Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
Vedran Obućina
May 31, 202411 min read
Eco Wines in Bedenica
Announcement of Eco Wine Festival in Bedenica
Tomislav Radić
May 30, 20242 min read
Gastronomy Walks in Malinska
Walk & Taste Tours in Malinska introduces tastes of the island of Krk
Taste of Adriatic
May 19, 20243 min read
Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski
Edvard Badurina
May 4, 20242 min read
Explore the Culinary Delights of Kaštelir – Labinci
Culinary itinerary for the municipality of Kaštelir-Labinci in Istria
Taste of Adriatic
Apr 27, 20243 min read
Culinary Fairytale of Slavonski Brod
Sail into a fairy tale! The slogan of the Tourist Board of the area "Slavonski Brod - Posavina" is strongly reminiscent of two visible...
Vedran Obućina
Apr 20, 20246 min read
Big awards for Rosé wines
At the largest specialized competition for rosé wines in the world, Concours Mondial de Bruxelles, Croatian winemakers won 17 medals - 8...
Tomislav Radić
Apr 20, 20241 min read
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
Vedran Obućina
Apr 19, 20243 min read
Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...
Vedran Obućina
Apr 15, 20249 min read
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
Vedran Obućina
Mar 30, 20244 min read
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
Tomislav Radić
Mar 30, 20242 min read
Jelen - home of excellent čorbanac
The idea that the best gastronomic corners of cities are in the suburbs is certainly recognized in the restaurant Jelen, at the eastern...
Vedran Obućina
Mar 29, 20244 min read
En Primeur of Hilly Croatia
At the first En Primeur of Mountainous Croatia on March 14, 2024 at the Esplanade Hotel in Zagreb, visitors tasted 200 new wines from 38...
Tomislav Radić
Mar 29, 20242 min read
Šabeso - passion for Slavonian flavours
Do you know what Šabeso is? It was the first completely artificially produced non-alcoholic and carbonated drink that was made from...
Vedran Obućina
Mar 28, 20244 min read
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
Tomislav Radić
Mar 28, 20242 min read
Vivoda - diversity and quality
Historically speaking, the Vivodas moved to Rovinj in the 50s of the last century from the Buzet part of Ćićarija at a time when...
Vjeko Madunić
Mar 22, 20245 min read
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
Taste of Adriatic
Mar 18, 20243 min read
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Taste of Adriatic
Mar 18, 20242 min read
Todor - winery from the homeland of Pošip
The visit of the Čara winery Todor from Korčula at the Český dom in Zagreb at the forum/promotion "It's time for..." confirmed that...
Vjeko Madunić
Mar 14, 20244 min read
Begić - Plavac mali from Herzegovina
The wine story of the Begić family from Prolog, near Ljubuški, is similar to most of the stories of winemakers from that region. In...
Vjeko Madunić
Mar 14, 20245 min read
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