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Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Taste of Adriatic
Mar 18, 20242 min read
Todor - winery from the homeland of Pošip
The visit of the Čara winery Todor from Korčula at the Český dom in Zagreb at the forum/promotion "It's time for..." confirmed that...
Vjeko Madunić
Mar 14, 20244 min read
Begić - Plavac mali from Herzegovina
The wine story of the Begić family from Prolog, near Ljubuški, is similar to most of the stories of winemakers from that region. In...
Vjeko Madunić
Mar 14, 20245 min read
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
Vedran Obućina
Mar 3, 20243 min read
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
Tomislav Radić
Mar 3, 20242 min read
Full Potential of Graševina
At this year's first En Primeur, Graševina, the most important wine variety in Croatia, was mostly tasted. In the organization of...
Tomislav Radić
Feb 16, 20242 min read
Wine with Spoon in Pri dečkima
Goodbye teens! That's what you could call the 19th edition of the oenogastro project Wine with a spoon, which after a short trip to...
Tomislav Radić
Feb 9, 20245 min read
World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...
Vedran Obućina
Feb 9, 20244 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
Vedran Obućina
Jan 13, 20245 min read
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
Vedran Obućina
Dec 31, 20233 min read
Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
Vedran Obućina
Dec 29, 20233 min read
Young wines and olive oils in Nadin
On Saturday, December 2nd, the 15th traditional exhibition/tasting of wine and olive oil was held in the small village of Nadin in Ravni...
Vjeko Madunić
Dec 20, 20234 min read
Aubergine - Craft Food of Sofia
Funky but traditional, crafty but modern, full of flavour, and with significant portions, the "Aubergine" restaurant in Sofia proudly...
Vedran Obućina
Dec 10, 20234 min read
In Honour of Dubrovnik Malvasia
Malvazija from Istria is widely known in Croatia and beyond, a grape variety that has made Istria one of the best wine regions in the...
Vedran Obućina
Dec 7, 20233 min read
Balkan Bites - food tour of Sofia
Many towns worldwide have food tours, but the capital of Bulgaria, Sofia, is special for a completely free food tour! A group of young...
Vedran Obućina
Nov 26, 20235 min read
Garafa: Eco-Home of Bulgarian Wine
Garafa is the Portugues word for a bottle – and indeed, there are many Garafas in the wine shop in central Sofia! We paid them a short...
Vedran Obućina
Nov 25, 20233 min read
Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
Vedran Obućina
Nov 23, 20233 min read
Siber - winery on a small hill
Autumn sun caresses the vineyards of Mladen Siber. The sun shines on the vines, a pleasant breeze dispels the heat, and the smiles speak...
edvard.badurina
Nov 18, 20234 min read
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