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Fruits of the Mountains
Gorski kotar Fruits of the Mountains is a community registred in Ravna Gora with an aim to promote the regional cultural and eco tourism...
Andrea Seifert
Nov 4, 20162 min read
Idyllic Ravna Gora
Ravna Gora is situated in the wooden realm of Gorski kotar, where strolling the forests and hiking up the hills, or just enjoying in the...
Andrea Seifert
Nov 4, 20162 min read
Kolinje in Mamica
When first really cold days approach, Croats begin to prepare wonderful pork delicacies. It is called kolinje, which is a local term for...
Andrea Seifert
Oct 26, 20163 min read
Taste Međimurje Wines
Winegrowing, production and cultivation of grapes in Medjimurje dates back to the Antiquity, but winemaking expanded notably beginning of...
Andrea Seifert
Oct 26, 20163 min read
Bees of Honey Garden
Beekeeping in Međimurje goes back many years and has a rich tradition. Today there are about 12 thousand colonies in Međimurje from which...
Andrea Seifert
Oct 26, 20162 min read
Međimurje Gold Rush
Green Međimurje was once the place where gold was being found in the rivers Drava and Mura. People who lived on its shores often went for...
Andrea Seifert
Oct 26, 20162 min read
Autumn Delicacies in Mala Hiža
Mačkovec is a place where Međimurje valleys turn into the Međimurje rolling hills, and this is precise location where adorable restaurant...
Andrea Seifert
Oct 26, 20162 min read
Authentic Gorski Kotar cuisine - Tajči, Kozji vrh
In Kozji vrh, a crossroad between Čabar and Prezid, for decades stands a traditional inn Tajči. At the first glance you might think it is...
Andrea Seifert
Oct 4, 20162 min read
Dormouse Anyone?
Possibly amongst the strangest foods in Croatia are the dormice. These peculiar creatures are sometimes called “the spirits of forests”....
Andrea Seifert
Oct 4, 20162 min read
Čabar - Petar Klepac Homeland
The town of Čabar covers a territory which locals regard as the greenest part of Croatia. More than 94 per cent of the area is covered by...
Andrea Seifert
Oct 4, 20163 min read
Josipdol - Gateway to Lika
According to a legend, king and emperor Joseph II. Habsburg, son of Mary Theresa, was riding from the military town of Karlovac to the...
Andrea Seifert
Sep 10, 20163 min read
Ogulin - Homeland of Fairytales
In the center of the continental Croatia, at the crossroad of Gorski Kotar and Lika, in the wide valley lies the town of Ogulin. The...
Andrea Seifert
Sep 10, 20163 min read
Konaci Homestead - on the path of gastronomy ghosts
Winding road takes us through evergreen forest, giving us beautiful vistas on the Klek rock. We pass the mountain village of Bjelsko, a...
Andrea Seifert
Sep 9, 20164 min read
Forest on the Plate - Restaurant Gradina, Josipdol
Prime position to taste wild game in this region is Restaurant Gradina, in the very centre of old Muljava in Josipdol. This restaurant,...
Andrea Seifert
Sep 9, 20163 min read
Tradition of Ogulin and Josipdol Gastronomy
The gastronomy in Ogulin is based on its natural surroundings. As it can be seen in the ethnographic department in the local museum,...
Andrea Seifert
Sep 9, 20163 min read
Noble Dining in the Restaurant Frankopan, Ogulin
You can’t miss it – Hotel Frankopan is situated next to the old Frankopan fort, the main sight of Ogulin. It is a renovated 18th century...
Andrea Seifert
Sep 9, 20164 min read
Ogulin Sauerkraut - Top Gastronomy Brand of Ogulin
The end of summer is time when cabbage is harvested and turned into sauerkraut, in a special procedure of making it sour. Ogulin is...
Andrea Seifert
Sep 9, 20163 min read
Eco-Tale at the Rendulić Farm
Family Rendulić is famous in Josipdol and Modruš for agriculture, water mill, and sawmill for almost 250 years. Their estate is situated...
Andrea Seifert
Sep 9, 20162 min read
Cheese from the Mountain: OPG Čavrag, Jasenak
At the foothills of the highest mountain in Gorski kotar Bjelolasica (1534m), next to the Jasenčica creek, since the Middle ages people...
Andrea Seifert
Sep 9, 20162 min read
Mini Cheese Farm - OPG Miščević
Mr Milan Miščević is probably the most famous cheese maker in the Ogulin-Josipdol area, and presides over the cheese producing...
Andrea Seifert
Sep 9, 20162 min read
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