Andrea SeifertJul 3, 20174 minGospoja - Lady of ŽlahtinaWe didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern...
Andrea SeifertJun 23, 20173 minKonoba Sidro - Keeper of Punat's Gastronomy TraditionNestled between other restaurants and bars is tavern Sidro, which in Croatian means anchor. Indeed, one can feel anchored in this...
Andrea SeifertJun 23, 20174 minPunat - Place of a Proud Food HeritageA specific Krk pasta – šurlice – became a signature dish of this northern Adriatic island, the biggest one in Croatia. Many local...
Andrea SeifertAug 23, 20163 minKrk Home Food under the Morus - Restaurant Pod MurvuSometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica”...