Pizza | Taste of Adriatic

Wine with Pizza in Bistro Kaktus

The first event of the eno-gastro project 'Wine with Pizza', modeled after the already successful 'Wine with a Spoon', was conceived by Renata Cisar and Mustafa Topčagić, and the host of the first evening was the bistro Kaktus in Velika Gorica. The idea of the project is to show that top-quality wines can also be perfectly paired with one of the most beloved dishes in the world - pizza. Bistro Kaktus has been one of the most recognizable gastronomic destinations in Velika G

Mustafa Topčagić

Aug 106 min read

Furuna: a Rijeka address where dough sets the rhythm of the day

In a city that has been shaped for centuries between the sea, the port and industry, smells have always been a part of everyday life. Salt, diesel, fresh fish, coffee from the Korzo. In recent months, another one has joined this Rijeka mosaic – the smell of bread and long-fermented dough that spreads along Pavla Rittera Vitezovića Street every morning. There is Furuna, a bistro and bakery that has become one of the most interesting new places on the city's gastronomic map in

Matija Jagodin

Jul 203 min read

Vino uz pizzu u bistrou Kaktus

Prvi event eno-gastro projekta 'Vino uz pizzu', nastalog po uzoru na već uspješno 'Vino uz žlicu', osmislili su Renata Cisar i Mustafa Topčagić, a domaćin prve večeri bio je bistro Kaktus u Velikoj Gorici. Ideja projekta je pokazati da se vrhunska vina mogu izvrsno sljubiti i s jednim od najomiljenijih jela na svijetu - pizzom. Bistro Kaktus već 34 godine jedno je od najprepoznatljivijih gastronomskih odredišta Velike Gorice. Vlasnik Saša Haluga tijekom godina izgradio je rep

Mustafa Topčagić

Jul 125 min read

Furuna: riječka adresa na kojoj tijesto određuje ritam dana

U gradu koji se stoljećima oblikovao između mora, luke i industrije, mirisi su oduvijek bili dio svakodnevice. Sol, dizel, svježa riba, kava s Korza. Posljednjih mjeseci tom se riječkom mozaiku pridružio još jedan – miris kruha i dugotrajno fermentiranog tijesta koji se svakog jutra širi Ulicom Pavla Rittera Vitezovića. Tamo se nalazi Furuna, bistro i bakery koji je u relativno kratkom vremenu postao jedno od najzanimljivijih novih mjesta na gradskoj gastronomskoj karti. Ime

Matija Jagodin

Jun 142 min read