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Mala Riba on Zagreb's Sea
The final “Wine by the Spoon” event of the year, now in its 28th edition, was held on Zagreb’s very own sea – Lake Jarun – at the restaurant Mala riba. There, just as in the Adriatic Sea, the young manager Karla Mikičić navigates brilliantly. Fourteen years ago, her family, together with the Nikolac family, opened the tavern of the same name in Matulji near Opatija. The business in Matulji is running smoothly, so they decided to expand to Zagreb, where, since opening in June,
Mustafa Topčagić
Dec 115 min read
Safi – Morocco's Sardine Capital
Perched on Morocco’s windswept Atlantic coast, Safi (or Esfi, in Arabic) has long been known as the country’s pottery capital, but ask...
Vedran Obućina
Aug 245 min read
The path to the taste of Krk: a gastronomic story to remember!
The town of Krk is not only known for its rich history and natural beauty, but Krk also tells an authentic gastronomic story, bite by...
Alma Premerl Zoko
Jul 173 min read
Scampi Festival in Crikvenica and Vinodol
Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...
Alma Premerl Zoko
Jul 163 min read
Fishermen's feasts in Vrsar
Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...
Taste of Adriatic
Jul 132 min read
Restaurant Paat - Set Sail on Estonian Gastronomy
A seafood adventure in the Paat restaurant reveals Estonian traditional and modern gastronomy
Vedran Obućina
Jul 22, 20243 min read
Snack Bar Rio - Gastro-Legend of Rovinj
Rovinj is one of the most romantic cities in Croatia, and many couples in love have certainly visited the snack bar Rio on the Rovinj...
Vedran Obućina
Apr 29, 20214 min read
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