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Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...
Vedran Obućina
Jan 13, 20245 min read
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
Vedran Obućina
Dec 31, 20233 min read
Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
Vedran Obućina
Dec 29, 20233 min read
Young wines and olive oils in Nadin
On Saturday, December 2nd, the 15th traditional exhibition/tasting of wine and olive oil was held in the small village of Nadin in Ravni...
Vjeko Madunić
Dec 20, 20234 min read
Aubergine - Craft Food of Sofia
Funky but traditional, crafty but modern, full of flavour, and with significant portions, the "Aubergine" restaurant in Sofia proudly...
Vedran Obućina
Dec 10, 20234 min read
In Honour of Dubrovnik Malvasia
Malvazija from Istria is widely known in Croatia and beyond, a grape variety that has made Istria one of the best wine regions in the...
Vedran Obućina
Dec 7, 20233 min read
Balkan Bites - food tour of Sofia
Many towns worldwide have food tours, but the capital of Bulgaria, Sofia, is special for a completely free food tour! A group of young...
Vedran Obućina
Nov 26, 20235 min read
Garafa: Eco-Home of Bulgarian Wine
Garafa is the Portugues word for a bottle – and indeed, there are many Garafas in the wine shop in central Sofia! We paid them a short...
Vedran Obućina
Nov 25, 20233 min read
Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
Vedran Obućina
Nov 23, 20233 min read
Siber - winery on a small hill
Autumn sun caresses the vineyards of Mladen Siber. The sun shines on the vines, a pleasant breeze dispels the heat, and the smiles speak...
Edvard Badurina
Nov 18, 20234 min read
Erdutski vinogradi - wine king of Danube
At the end of the wine klanter, a 200-meter-long walkway under the vines, there is a viewpoint on the Danube and Vojvodina on the other...
Vedran Obućina
Oct 30, 20235 min read
Stari mlin - where Danube touches the Sky
The fire roars and dances around the kettle with Danube fish. It is early autumn, the sun is still merciless, but real hellish...
Vedran Obućina
Oct 28, 20234 min read
Restaurant Vikend - culinary heart of Aljmaš
The bells of the Church of Our Lady of Refuge remind every guest of Restaurant Vikend that they are right next to one of the most famous...
Edvard Badurina
Oct 28, 20232 min read
15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
Taste of Adriatic
Oct 24, 20233 min read
Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
Vedran Obućina
Oct 22, 20235 min read
Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
Taste of Adriatic
Sep 10, 20232 min read
Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
Vedran Obućina
Aug 29, 20234 min read
Ruspante - Homemade Pizza from Sinac
In all of Lika, there is no pizzeria more famous than Ruspante, and the name has spread throughout Croatia and beyond. It will be...
Edvard Badurina
Aug 27, 20234 min read
Bistro Ribič - Trouts from the Gacka River
Summer on Gacka is a real pleasure, especially in the calm of the day when the freshness replaces the heat, so the entire Bistro Ribič,...
Matija Jagodin
Aug 27, 20234 min read
Miki - flavours of Lika's lamb and pork
Lambs and suckling porks are spinning next to the open fire. Perhaps this is the most common image of Lika's places, which are abundant...
Vedran Obućina
Aug 26, 20233 min read
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