top of page
Search
Wine by the Spoon at Nico's
In Nico's bistro in the heart of Zagreb (Augusta Cesarca 4), the 17th Wine by the Spoon was held, a gastronomic project that promotes the...
Taste of Adriatic
Jul 1, 20234 min read
Matošin - Babić of the Captain
Among the hills and valleys of the hinterland of Primošten, where the sounds of labourers and sheep were once high, now only the chirping...
Matija Jagodin
Jun 6, 20233 min read
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Taste of Adriatic
Jun 5, 20232 min read
Byblos - Tastes of Lebanon in Heart of Zagreb
Lebanese cuisine is known in the world. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is...
Vedran Obućina
May 17, 20234 min read
Wine Joys of Vižinada
Vižinada has been close to our hearts for many years. The surface area of the small Istrian municipality is affluent in winemakers and...
Matija Jagodin
May 8, 20232 min read
Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
edvard.badurina
Apr 30, 20234 min read
Champion flavours in the restaurant Prstenac
In the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
Vedran Obućina
Apr 24, 20234 min read
Tavern Aquarius - Culinary Joys of Buje
Since 1988, people have been going to the Aquarius restaurant in Buje for pizza. It is the oldest pizzeria in Buje, jointly run by Karmen...
Vedran Obućina
Apr 21, 20233 min read
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Mehdi El-Ammary
Apr 2, 20234 min read
Historical pots of Café à l'Anglaise
From the Grand Socco Square, the centre of the old way of life in Tangier, you climb up Kasbah Street, which says enough that it is...
Vedran Obućina
Mar 24, 20234 min read
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
Mar 11, 20233 min read
Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
Taste of Adriatic
Feb 12, 20232 min read
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
Feb 8, 20233 min read
The best DJ among winemakers
Red wine is tastier if you drink it to the music of Jimi Hendrix or the Rolling Stones, and white wine also has its musical favourites,...
Tomislav Radić
Jan 21, 20233 min read
The Matić winemakers from Trebižat
The Matić winery is located in Trebižat, not far from Čapljina in Herzegovina, which dedicated itself to the cultivation of the varieties...
Tomislav Radić
Jan 21, 20234 min read
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
Tomislav Radić
Jan 21, 20233 min read
Smoke'n'Flame - American barbecue in Rijeka
Among the old houses of Rijeka's Mlaka, you can recently enjoy smoked meat, which the residents of Croatia's largest port have not had...
edvard.badurina
Jan 2, 20233 min read
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
Sipping Crljenak in Kaštela
Although the Kaštela Riviera is promoted under the slogan "Seven reasons to visit" - alluding to the seven Kaštelas (Štafilić, Novi,...
Tomislav Radić
Nov 19, 20224 min read
Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
Oct 28, 20224 min read
bottom of page