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Wine Bar Šinjorina: Wine Oasis in Heart of Istria
Wine lovers got a new destination to enjoy premium drops with the opening of Wine Bar Šinjorina in the heart of Žminj in August 2024
Vedran Obućina
Oct 2, 20244 min read
Fiš - Gastronomy Icon of Slavonia and Baranja
Fish stew, or simply "fiš", one of the most iconic dishes of Slavonia and Baranja, represents a real gastronomic experience
Abhijit Pakhurde
Sep 21, 20246 min read
Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
Danijel Ratković
Sep 15, 20243 min read
Wine Gathering at Vučinić
In Plešivica, thirty kilometres from Zagreb, at the Zdenko Vučinić family farm, the Portugizac Association organized a wine gathering
Tomislav Radić
Sep 11, 20241 min read
Sparkling Wine Harvest on Plešivica
One of the earliest grape harvests in the history of viticulture in Plešivica is underway. In most of the vineyards there, the harvest began
Tomislav Radić
Sep 11, 20243 min read
My Little Alley
Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...
Tomislav Radić
Aug 26, 20242 min read
Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation
Abhijit Pakhurde
Aug 21, 20249 min read
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
Tomislav Radić
Aug 12, 20242 min read
Dinner with Veuve Clicquot
Chefs from Croatia, Slovenia, Hungary, Bulgaria and Romania who are part of the Solaire Tables community gathered in Zagreb
Tomislav Radić
Jul 25, 20243 min read
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Taste of Adriatic
Jul 25, 20242 min read
The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...
Abhijit Pakhurde
Jul 24, 20243 min read
Decanter Gold to Hilly Croatia
Traminac from Međimurje is crowned with gold from the London Decanter together with rosé sparkling wine and Graševina from Varaždin County
Tomislav Radić
Jul 22, 20243 min read
History of Wine Making in Liburnia
An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka
Taste of Adriatic
Jul 22, 20243 min read
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Abhijit Pakhurde
Jul 17, 20245 min read
Wine and Food in Botanist
For 22 "wine" journalists, an evaluation of the pairing of wine and food was organised at the Botanist restaurant in Zagreb
Tomislav Radić
Jul 12, 20242 min read
Golden line of Belje Wines
Fifteen gold medals for selected Belje wines at the recently held domestic wine evaluations.
Tomislav Radić
Jul 12, 20242 min read
Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...
Abhijit Pakhurde
Jun 30, 20242 min read
Wine Underground
Announcement of Rijeka Underground wine festival!
Tomislav Radić
Jun 26, 20242 min read
New Technology in Ferinčanci
The experts of the Enosophia winery in cooperation with the Faculty of Agriculture in Zagreb, at one of their oldest locations -...
Tomislav Radić
Jun 21, 20242 min read
Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
Vedran Obućina
Jun 17, 20243 min read
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