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Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
Taste of Adriatic
Sep 10, 20232 min read
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Taste of Adriatic
Jun 5, 20232 min read
Wine Joys of Vižinada
Vižinada has been close to our hearts for many years. The surface area of the small Istrian municipality is affluent in winemakers and...
Matija Jagodin
May 8, 20232 min read
Champion flavours in the restaurant Prstenac
In the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
Vedran Obućina
Apr 24, 20234 min read
Tavern Aquarius - Culinary Joys of Buje
Since 1988, people have been going to the Aquarius restaurant in Buje for pizza. It is the oldest pizzeria in Buje, jointly run by Karmen...
Vedran Obućina
Apr 21, 20233 min read
The best DJ among winemakers
Red wine is tastier if you drink it to the music of Jimi Hendrix or the Rolling Stones, and white wine also has its musical favourites,...
Tomislav Radić
Jan 21, 20233 min read
Restaurant Histria - Joys of Funtana
Restaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina
Oct 28, 20224 min read
Cossetto Wines - Worth to Try
Cossetto winery is located in one of the best agricultural locations in Kaštelir, overlooking the western coast of Istria. It is known to...
Matija Jagodin
Jul 28, 20226 min read
Tastes of Vižinada: Agroturizam Jadruhi
Agrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
Vedran Obućina
May 31, 20225 min read
Cheers with You - Elite Tourism of Istria
It started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...
Tomislav Radić
Mar 31, 20222 min read
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
Vedran Obućina
Jan 12, 20225 min read
Winter Breakfast in Tavern Dorjana
Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....
edvard.badurina
Jan 3, 20223 min read
Grill bar Campo - Meat match
Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...
edvard.badurina
Dec 10, 20213 min read
Autumn Joy in Tavern Dišpet
Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...
edvard.badurina
Oct 21, 20213 min read
Pasta Week in Žminj
Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...
edvard.badurina
Oct 20, 20213 min read
Spiky Days in Žminj
Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...
edvard.badurina
Oct 3, 20213 min read
Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
Vedran Obućina
Aug 8, 20213 min read
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Taste of Adriatic
Jul 20, 20215 min read
OPG Lucija Venier - Homemade Pasta Workshop
What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
Vedran Obućina
Jun 22, 20213 min read
Istrian Pumpkin Oil of Irvin Kocijančić
Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...
Vedran Obućina
Jun 17, 20213 min read
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