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Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
Vedran Obućina
Aug 8, 20213 min read
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Taste of Adriatic
Jul 20, 20215 min read
OPG Lucija Venier - Homemade Pasta Workshop
What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
Vedran Obućina
Jun 23, 20213 min read
Istrian Pumpkin Oil of Irvin Kocijančić
Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...
Vedran Obućina
Jun 18, 20213 min read
Castellana - Istrian Craft Beer
In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...
Edvard Badurina
Jun 17, 20212 min read
OPG Čehić - Tastes of Kaštelir
It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...
Vedran Obućina
Jun 16, 20214 min read
Radoš Wines: Four Generations of Winemaking
Dejan, the fourth generation of winemaking in the Radoš family in Tadini near Kaštelir, creates interesting oenological successes under...
Edvard Badurina
Jun 12, 20213 min read
Erman - Homemade Istrian Cakes and Icecream
When the people of Žminj and their guests want good desserts, they go to the Erman confectionery. And we headed there guided by a good...
Edvard Badurina
May 6, 20212 min read
Šantula, Fioca and Minja - world of Istrian rakija in OPG Frane
„Gremo za Žminj“, „Ni pjet ni šjest…“ strange words of the Žminj speech come out without problems from the mouth of our friend Cristiano,...
Vedran Obućina
May 2, 20213 min read
From Žminj to the World - Story about Coffee
In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...
Taste of Adriatic
Apr 30, 20213 min read
Snack Bar Rio - Gastro-Legend of Rovinj
Rovinj is one of the most romantic cities in Croatia, and many couples in love have certainly visited the snack bar Rio on the Rovinj...
Vedran Obućina
Apr 29, 20214 min read
New vintages of Benvenuti Wines
At Lake Bundek in Zagreb, new vintages of Benvenuti wine from Kaldir from Istria were presented for the first time. "Spring gathering on...
Tomislav Radić
Apr 27, 20213 min read
Forto - Istrian Hot Sauces
At first, everything seemed fine. The spicy taste on the tip of the tongue gave room for relaxation. Then, as if from an ambush, a pure...
Vedran Obućina
Mar 15, 20214 min read
Baccala della mamma: cod enjoyment in Istria
In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...
Vedran Obućina
Mar 9, 20215 min read
Teraboto - Wines from Vodnjan Kažuns
In midst of a beautiful and sunny autumn, our team found the rainiest day to visit the vineyards around Vodnjan. While the celestial...
Vedran Obućina
Nov 25, 20206 min read
Matić Wines - Olympus of Istrian Wines
No one knows why the village near Višnjan is called Baškoti. Namely, everyone here has the surname Matić for at least 200 years, when the...
Matija Jagodin
Oct 27, 20204 min read
Autumn on Plates of Doma Tavern
From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...
Vedran Obućina
Oct 26, 20204 min read
In Kabola happy with eco Harvest
Another harvest has been completed on the Istrian estate of Kabola in Kanedol near Momjan. Pickers entered the vineyards on September 7...
Tomislav Radić
Oct 14, 20201 min read
Vodnjan / Dignano
Thanks to its rich history, whose traces can still be found from ancient times, a very favorable climate, and exceptional natural beauty...
Taste of Adriatic
Sep 3, 20173 min read
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