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Saxon Flavours at Anna im Schloss: Where History Meets Hospitality
Tucked gracefully within the grounds of the Royal Palace in Dresden , Anna im Schloss is far more than just a restaurant — it’s a...

Vedran Obućina
Jul 13, 20254 min read


Cooking Home Abroad: A Venezuelan Student’s Culinary Journey
Europe is a dream destination for countless young Latin Americans, and in the enchanting city of Dresden, Germany, we met one such...

Vedran Obućina
Jun 29, 20254 min read


Unforgettable experiences of Rogatec
A thousand-year-old castle, the largest open-air museum in Slovenia, a horse stable where you can ride horses, the opportunity to make...

Alma Premerl Zoko
May 16, 20255 min read


Vila Planinka's gastronomic experience - discover Slovenia on a plate and in a glass
Wine tastings can sometimes be boring and simple! But not at the eco-hotel Vila Planinka, located in the picturesque town of Zgornje...

Alma Premerl Zoko
May 2, 20253 min read


Smrekarjeva domačija – Authentic Taste of the Slovenian Village
About five kilometers from the entrance to Postojna Cave lies the picturesque village of Grobišče, home to the Smrekarjeva domačija – a...

Danijel Ratković
Apr 6, 20254 min read


Tomislavgrad - The Heart of Dinarides and the Soul of Tradition
In the heart of the Dinarides, at 903 meters above sea level, in the vastness of the Duvno Field, lies Tomislavgrad – a city with a rich...

Vedran Obućina
Apr 5, 20258 min read


Spring in Ptuj
Do you like to spend your weekends near Zagreb, in a place where you can relax and get a good night's sleep, enjoy wellness and swimming...

Alma Premerl Zoko
Apr 2, 20256 min read


Hajdučke Vrleti: The Taste of Tradition in the Heart of Blidinje
Entering Hajdučke Vrleti is not just a visit to a restaurant – it is a journey through time, into the heart of Herzegovina's tradition, wher

Vedran Obućina
Mar 30, 20254 min read


Eco selo Grabovica - Flavours of Tradition under the Sač
Authentic cuisine of Tomislavgrad and Buško Lake came in the form of sač!

Vedran Obućina
Mar 26, 20253 min read


Visit to Brežice
Posjeta Brežicama pokazuje kako ovo pogranično mjesto nije samo omiljena shopping destinacija

Alma Premerl Zoko
Feb 23, 20256 min read


Luv Fest in Ljubljana
LUV Fest is underway in Ljubljana, a festival of love that brings special benefits for discovering this city!

Alma Premerl Zoko
Feb 23, 20256 min read


İznik - Town of Olives and Catfish
The bus slowly moves along the southern coast of İznik Lake. The passengers are mostly silent, but a sense of satisfaction lingers on...

Vedran Obućina
Jan 4, 20254 min read


Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation

Abhijit Pakhurde
Aug 21, 20249 min read


Smuggling alcohol to Finland
History of alcohol smuggling from Estonia to Finland

Vedran Obućina
Jul 27, 20242 min read


The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...

Abhijit Pakhurde
Jul 24, 20243 min read


Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

Vedran Obućina
Jul 22, 20243 min read


Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...

Abhijit Pakhurde
Jul 1, 20242 min read


Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde

Vedran Obućina
Jun 17, 20243 min read


Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...

Vedran Obućina
Apr 15, 20249 min read


Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...

Vedran Obućina
Mar 3, 20243 min read
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