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Slavonia-Travel New Platform for Tourists
Five Slavonian counties and their tourist boards have launched a web platform "Slavonia. Travel" aimed at the domestic market, inviting...
Taste of Adriatic
Jun 27, 20202 min read
Secret Flavours of Aurelia
Sliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or...
Tomislav Radić
Jun 27, 20203 min read
Kali - a place of fishermen and sailors
The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...
Taste of Adriatic
Jun 27, 20206 min read
Croatian House of Wine in Moslavina
After the epidemiological situation, Sisak-Moslavina County is planning a new impetus for tourism. The construction of the Croatian Wine...
Tomislav Radić
Jun 16, 20202 min read
Sustainable Tourism starts with Local Food and Drink
The following text is published by World Food Travel Assocation: Businesses, destinations and organizations around the world are trying...
Taste of Adriatic
Jun 2, 20203 min read
Moćun - a tradition of drying and salting fish
The tradition of drying, salting and marinating fish is slowly disappearing on many Croatian islands. In Kali, on the island of Ugljan,...
Vedran Obućina
May 30, 20204 min read
Nina Mrkonja: FLAG Plodovi mora at the service of fishermen and islanders
The Fisheries Local Action Group (FLAG) Plodovi mora (Seafood) is helping to maintain the economic backbone of Kali and sustainable...
Vedran Obućina
May 30, 20206 min read
Picnic in Kos-Jurišić Vineyard
The coronavirus is leaving, spring has come. After bad days, after being locked up in our homes for a long time, we go to nature, to the...
Tomislav Radić
May 30, 20202 min read
Dessert with Traminac
Shortly before the "attack" of the coronavirus at the last Wine Talks in Procaffe in Zagreb, led by journalist Tomislav Stiplošek and...
Tomislav Radić
May 11, 20202 min read
Solidarity with Sheep Herders
One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...
Taste of Adriatic
May 5, 20202 min read
Days of Olive Oil in Zadar
Olive growers in northern Dalmatia are adjusting to coronavirus! Although the Zadar 2020 Olive Days were held without the gathering of...
Taste of Adriatic
Apr 28, 20202 min read
Gastronomy on postal stamps
The Croatian Post has released a new commemorative postage stamp from the Croatian Proprietary Agricultural and Food Products series. The...
Taste of Adriatic
Apr 16, 20203 min read
Spring is time for Vrgorac Strawberries
"Trinity of smell, taste and colour. And you know it's from Vrgorac! ”So they say at the Vrgorac Strawberry Association, which was...
Taste of Adriatic
Apr 16, 20202 min read
Food from the Underground
People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...
Vedran Obućina
Apr 5, 20208 min read
Green Grif for the St. Patrick's Day
The Grif microbrewery in Pivana in Zagreb presented Green Grif on St. Patrick's Day. The peculiarity of this beer is that it is green...
Tomislav Radić
Mar 16, 20201 min read
Štrukli in Le Bistro
The Esplanade Hotel in Zagreb offers this unique meal all year round, but every January at Le Bistro in cold winter days, the Days of...
Tomislav Radić
Jan 27, 20202 min read
We Love Local Advent
Zagreb's Advent is richer for another gastro destination. In December, Rougemarin City in the center of Zagreb became the Journal pop up...
Tomislav Radić
Dec 22, 20194 min read
Gastronauts visiting Distillery Nimco and restaurant Sofra
Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with...
Neno Pavinčić
Dec 7, 20193 min read
Ladies Cook - Pre-Christmas Gastronomy with a Female Touch
The Kotányi Gourmet Club was the site of true female pre-Christmas magic. Organized by Kotányi and Gaullt & Millau Croatia, there was a...
Taste of Adriatic
Nov 28, 20193 min read
Croatian Desserts for Foreigners
How much desserts are a favourite and indispensable part of the Croatian gastronomic tradition has been shown by numerous visitors to the...
Tomislav Radić
Nov 22, 20192 min read
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