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Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
Edvard Badurina
Apr 30, 20234 min read
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
Mar 11, 20233 min read
Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
Taste of Adriatic
Feb 12, 20232 min read
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Vedran Obućina
Jul 11, 20224 min read
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Taste of Adriatic
Mar 12, 20223 min read
Remembering the Grobnik Milkwomen
Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
Taste of Adriatic
Mar 8, 20222 min read
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Taste of Adriatic
Feb 11, 20221 min read
Nativity scene - Croatian Christmas Tradition
The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...
Taste of Adriatic
Dec 25, 20212 min read
Cistercian cuisine
Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...
Vedran Obućina
Oct 13, 20213 min read
Spiky Days in Žminj
Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...
Edvard Badurina
Oct 3, 20213 min read
Lošinj fragrant garden
While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...
Edvard Badurina
May 16, 20213 min read
From Žminj to the World - Story about Coffee
In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...
Taste of Adriatic
Apr 30, 20213 min read
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
Taste of Adriatic
Apr 6, 20217 min read
KUD Bokolje - Guardians of Dobropoljana Heritage
Guardians of Dobropoljana heritage gather in KUD Bokolje, named after the highest peak of the island of Pašman and in the immediate...
Josip Paškov
Mar 25, 20213 min read
Mohamed Lhamrani: I became a master of Moroccan Tajine!
Morocco is a country with a powerful tradition of hospitality, generosity and openness. From the shores of the Atlantic and the...
Vedran Obućina
Jan 4, 20217 min read
Cristiano Dias - Brazilian Food Provides Unique Feeling
Cristiano Dias lives today in Zagreb, capital of Croatia, but he comes from the federal state of Paraíba in Brazil’s Northeast. This is...
Taste of Adriatic
Nov 20, 20205 min read
Olive growing in medieval Split
The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...
Taste of Adriatic
Jul 16, 20203 min read
Kali - a place of fishermen and sailors
The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...
Taste of Adriatic
Jun 27, 20206 min read
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