Vedran Obućina Apr 24, 20234 minChampion flavours in the restaurant PrstenacIn the very centre of Barban, there is a restaurant that explains the great heritage of this Istrian town with its name, as well as its...
Vedran Obućina Oct 28, 20224 minRestaurant Histria - Joys of FuntanaRestaurant Histria is one of the gastronomic legends of Funtana. With a respectable tradition since 1993 and owned by the Fabris family,...
Vedran Obućina May 16, 20213 minOPG Baljak - in the company of Lošinj lamb and goat cheeseTempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Tomislav RadićFeb 4, 20212 minHvar Wine and Dutch CheeseHvar, Split, Zagreb, Rijeka, Amsterdam and several other Dutch cities connected at the end of last year, when all tete-a-tete gatherings...