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Picnic in Kos-Jurišić Vineyard
The coronavirus is leaving, spring has come. After bad days, after being locked up in our homes for a long time, we go to nature, to the...
Tomislav Radić
May 30, 20202 min read
Dessert with Traminac
Shortly before the "attack" of the coronavirus at the last Wine Talks in Procaffe in Zagreb, led by journalist Tomislav Stiplošek and...
Tomislav Radić
May 11, 20202 min read
Solidarity with Sheep Herders
One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...
Taste of Adriatic
May 5, 20202 min read
Days of Olive Oil in Zadar
Olive growers in northern Dalmatia are adjusting to coronavirus! Although the Zadar 2020 Olive Days were held without the gathering of...
Taste of Adriatic
Apr 28, 20202 min read
Gastronomy on postal stamps
The Croatian Post has released a new commemorative postage stamp from the Croatian Proprietary Agricultural and Food Products series. The...
Taste of Adriatic
Apr 16, 20203 min read
Spring is time for Vrgorac Strawberries
"Trinity of smell, taste and colour. And you know it's from Vrgorac! ”So they say at the Vrgorac Strawberry Association, which was...
Taste of Adriatic
Apr 16, 20202 min read
Food from the Underground
People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...
Vedran Obućina
Apr 5, 20208 min read
Green Grif for the St. Patrick's Day
The Grif microbrewery in Pivana in Zagreb presented Green Grif on St. Patrick's Day. The peculiarity of this beer is that it is green...
Tomislav Radić
Mar 16, 20201 min read
Štrukli in Le Bistro
The Esplanade Hotel in Zagreb offers this unique meal all year round, but every January at Le Bistro in cold winter days, the Days of...
Tomislav Radić
Jan 27, 20202 min read
We Love Local Advent
Zagreb's Advent is richer for another gastro destination. In December, Rougemarin City in the center of Zagreb became the Journal pop up...
Tomislav Radić
Dec 22, 20194 min read
Gastronauts visiting Distillery Nimco and restaurant Sofra
Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with...
Neno Pavinčić
Dec 7, 20193 min read
Ladies Cook - Pre-Christmas Gastronomy with a Female Touch
The Kotányi Gourmet Club was the site of true female pre-Christmas magic. Organized by Kotányi and Gaullt & Millau Croatia, there was a...
Taste of Adriatic
Nov 28, 20193 min read
Croatian Desserts for Foreigners
How much desserts are a favourite and indispensable part of the Croatian gastronomic tradition has been shown by numerous visitors to the...
Tomislav Radić
Nov 22, 20192 min read
Wealth of Prosciutto in Tinjan
The best flavors of Croatia and Europe, 30,000 visitors and a fantastic atmosphere that cut and ate twenty tons of prosciutto marked the...
Taste of Adriatic
Oct 27, 20192 min read
Searching for Trout
Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...
Taste of Adriatic
Aug 3, 20194 min read
Gastronaut's 100 best restaurants
Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the...
Matija Jagodin
Jun 24, 20193 min read
World Cucumber Day
In Zagreb's Villa Werner the most unusual day in the world - World Cucumber Day 2019 was celebrated. This year's World Cucumber Day took...
Tomislav Radić
Jun 19, 20191 min read
Frankfurt - town of the Green Sauce and the Apple Wine
In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and...
Vedran Obućina
May 17, 20195 min read
Days of Croatian Prosciutto
The best producers of certified prosciutto from Istria, Drniš, Dalmatia and Krka gathered in Zagreb on a two-day event of Croatian...
Tomislav Radić
May 1, 20192 min read
14th Sea Pearl - a Bliss for Palate
The International Festival "Sea Pearl" is the biggest culinary competition in this part of Europe, and its 14th edition took place from...
Neno Pavinčić
Apr 24, 20192 min read
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