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Wealth of Prosciutto in Tinjan
The best flavors of Croatia and Europe, 30,000 visitors and a fantastic atmosphere that cut and ate twenty tons of prosciutto marked the...
Taste of Adriatic
Oct 27, 20192 min read
Searching for Trout
Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...
Taste of Adriatic
Aug 3, 20194 min read
Gastronaut's 100 best restaurants
Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the...
Matija Jagodin
Jun 24, 20193 min read
World Cucumber Day
In Zagreb's Villa Werner the most unusual day in the world - World Cucumber Day 2019 was celebrated. This year's World Cucumber Day took...
Tomislav Radić
Jun 19, 20191 min read
Frankfurt - town of the Green Sauce and the Apple Wine
In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and...
Vedran Obućina
May 17, 20195 min read
Days of Croatian Prosciutto
The best producers of certified prosciutto from Istria, Drniš, Dalmatia and Krka gathered in Zagreb on a two-day event of Croatian...
Tomislav Radić
May 1, 20192 min read
14th Sea Pearl - a Bliss for Palate
The International Festival "Sea Pearl" is the biggest culinary competition in this part of Europe, and its 14th edition took place from...
Neno Pavinčić
Apr 24, 20192 min read
Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
Vedran Obućina
Apr 10, 20194 min read
Homebrewing meeting in Pivana
Zagreb’s Pivana hosted a meeting of beer lovers in order to exchange experiences and knowledge about home brewery. Under the moderation...
Tomislav Radić
Apr 5, 20191 min read
Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
Vedran Obućina
Feb 16, 20194 min read
Mih - a dairy of the original Pag Cheese
The Mih dairy is the heritage of the Pernjak family since 1890, and the crown of their activity is recognition of the authenticity of...
edvard.badurina
Feb 3, 20195 min read
OPG Zubović - the cheese tradition of Kolan
There are the Zubović Courts in Kolan, which is enough to tell about the tradition of this family whose noble coat of arms names 1871 as...
edvard.badurina
Feb 3, 20192 min read
Christmas Beer
On the Strossmayer promenade in Zagreb, in the idyllic, holiday setting of Advent on Stross, a new, 29th Christmas Beer label was...
Tomislav Radić
Dec 10, 20181 min read
Time for Big Tuna
It is a tuna hunting season in the Adriatic and many places are preparing specialties from this fish. Family Šare from Mali Ston knows...
Tomislav Radić
Nov 13, 20181 min read
Kashan gastronomy - rose water and camel stew
By European standards, there is nothing worth a half-day trip to the waterfalls of Niasar, close to Kashan, but there is another well...
Vedran Obućina
Oct 31, 20184 min read
International Prosciutto Fair in Tinjan
Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...
Taste of Adriatic
Oct 22, 20184 min read
Blato's Lumblija - The Pride of Korčula's Gastronomy
In order to keep the traditional Blato cake “lumblija”, the Municipality of Blato, its Tourist Board and Cultural Institute Blatski...
Tomislav Radić
Oct 17, 20183 min read
Blatska lumblija - ponos korčulanske gastronomije
Kako bi se očuvao tradicionalni blatski kolač lumblija, u organizaciji Općine Blato, Turističke zajednice općine Blato i Ustanove u...
Tomislav Radić
Oct 17, 20183 min read
Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Vedran Obućina
Oct 11, 20183 min read
Best coffee barista
Croatian coffee producer Franck celebrated in the Zagreb’s coffee house Johann Franck the International Coffee Day on October 1st. At the...
Tomislav Radić
Oct 9, 20181 min read
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