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Tomislav Radić
- Sep 22, 2020
- 4 min
Berba grožđa u vrtu terase Oleander
Na terasi Oleander zagrebačkog hotela Esplanade uz visoke mjere opreza i manji krug uzvanika održana je jedinstvena jesenska berba grožđa i predstavljanje prvog limitiranog izdanja butelja Zinfandela 2019. s etiketom hotela Esplanade i potpisom Vlade Krauthakera, jednog od najpoznatijih hrvatskih vinara, koji je prije nekoliko godina hotelu poklonio loze zinfandela. Glavni berači bili su prof. dr. sc. Edi Maletić s Agronomskog fakulteta u Zagrebu, generalni direktor hotela Iv
Tomislav Radić
- Jun 27, 2020
- 3 min
Secret Flavours of Aurelia
Sliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or sheep cheese or goat cheese and olives), tortellone (4 cheeses, asparagus and spinach, ricotta and spinach, prosciutto), Korčula (Žrnovnica) macaroni, Istrian fuži, pljukanci, šurlice and sauces with pasta, were prepared for journalists in Zagreb in the Cheese bar of Srđana Jevtić, promoter of Croatian gastronomy and indigenous products and f
Tomislav Radić
- Jun 16, 2020
- 3 min
Happy 95th birthday, Esplanade!
Zagreb's Esplanade Hotel was built to provide accommodation for passengers of the famous Orient Express in just 26 months, and the opening ceremony held on April 22, 1925 was attended by the then Mayor Heinzel and almost 200 guests. Even then, the hotel was luxurious and equipped with the latest advances in modern technology. Guests had at their disposal two hundred rooms with running hot and cold water, a hundred bathrooms, a telephone in each room, numerous apartments and l
Tomislav Radić
- Jun 16, 2020
- 3 min
Sretan 95. rođendan Esplanade!
Zagrebački hotel Esplanade izgrađen je kako bi pružio smještaj putnicima glasovitog Orient Expressa i to u samo 26 mjeseci a svečanom otvaranju održanom 22. travnja 1925. godine prisustvovao je tadašnji gradonačelnik Heinzel i gotovo 200 uzvanika. Hotel je već tada bio luksuzan i opremljen najnovijim dostignućima suvremene tehnike. Gostima je na raspolaganju bilo dvjesto soba s tekućom hladnom i toplom vodom, sto kupaonica, telefon u svakoj sobi, brojni apartmani i saloni, r
Tomislav Radić
- May 23, 2020
- 2 min
Najbolje zagrebačke jagode
I ove godine, ocijenjivala se kakvoća plodova jagoda koje se uzgajaju na području Zagrebačke županije i grada Zagreba. Najukusnijom su proglasili sortu Asia. Uz nju, na ocjenjivanju je bilo još sedam sorata – Clary, Sibilla, Joly, Albinon, San Andreas, Kviki i Alba. Ocjenjivao se vanjski izgled (boja, oblik, veličina) i unutarnja kakvoća ploda (tekstura, čvrstoća, odnos šećera i kiselina) Povjerenstvo, u kojem su među ostalima bili i gastro novinarka Božica Brkan, urednik Em
Tomislav Radić
- Feb 21, 2020
- 2 min
En Primeur Istre i bregovite Hrvatske
Na jednodnevnu premijeru malvazija berbe 2019. i vina Bregovite hrvatske u zagrebački hotel Esplanade došlo je 67 vinara iz svih dijelova Istre. I ove su godine po uzoru na slična kušanja u Francuskoj, predstavili mlade malvazije dok su još u bačvama, a prema riječima Nikole Benvenutija, predsjednika Vinistre, udruge vinara i vinogradara Istre, riječ je o iznimnoj berbi koja će sigurno dati velika vina. „Kvaliteti ovogodišnjih vina pridonijele su umjerene ljetne temperature b
Tomislav Radić
- Jan 27, 2020
- 2 min
Štrukli in Le Bistro
The Esplanade Hotel in Zagreb offers this unique meal all year round, but every January at Le Bistro in cold winter days, the Days of hot, baked Štrukli start. This traditional specialty from the Zagorje region, created in the landscape of the Zagorje hills, covered with picturesque pastures and fields, has earned its place in the culinary offer of the Esplanade Hotel in Zagreb. The štrukli were first prepared at the Esplanade Hotel back in 1951, and it all started with the i
Tomislav Radić
- Dec 23, 2019
- 1 min
Za Badnjak na Fuliranju riblja jela
Već tradicionalno Adventski program Fuliranje na Badnjak na Strossmayerovom trgu u središtu Zagreba bit će obogaćen ribljim jelima. Japanska kućica Hanami poznata po svojim Takoyaki kuglicama od hobotnice za Badnjak priprema i japanske okruglice punjene kozicama. U azijskim badnjim specijalitetima uživat će se i na Pokeraju, uz poke bol s tunom i lososom a pripremat će se i poke bakalar. Chef Palfi u kućici The Garden Bar&Kitchen za Badnjak će nuditi hot dog s lososom i kozic
Tomislav Radić
- Dec 22, 2019
- 4 min
We Love Local Advent
Zagreb's Advent is richer for another gastro destination. In December, Rougemarin City in the center of Zagreb became the Journal pop up We Love Local, where fans of top gastronomic delights can taste the special We Love Xmas menu, an imaginative reinterpretation of traditional Croatian dishes in the street food variant. All these Advent and Christmas dishes are made exclusively from local foods grown and produced by small local producers in accordance with the philosophy of
Tomislav Radić
- Dec 22, 2019
- 3 min
Adventski We Love Local
Zagrebački je Advent je bogatiji za još jedno gastro odredište. Rougemarin City u središtu Zagreba je tijekom prosinca postao Journal pop up We Love Local gdje obožavatelji vrhunskih gastro užitaka mogu kušati posebni We Love Xmas menu, maštovitu reinterpretaciju tradicionalnih hrvatskih jela u street food varijanti. Sva ta adventska i božićna jela su spravljena isključivo od lokalnih namirnica koje su uzgojili i proizveli mali domaći proizvođači u skladu s filozofijom gastr
Vedran Obućina
- Dec 29, 2018
- 1 min
Kascheta među najboljima
Na Burgerfestu u Zagrebu pizzeria i trattoria Kascheta osvojila je drugo mjesto od 18 pizzeria i trattoria koliko se natjecalo. Pizzeria i trattoria Kascheta smještena je u prizemlju My Way hostela u Trpimirovoj ulici u Zagrebu (blizu Sheraton hotela i Branimir centra). Novinari desetak redakcija mogli su kušati ne samo nagrađeni burger nego i druge specijalitete i birana vina. Pizze se rade s najboljim brašnima i to dvije vrste pizza: Pizza Romana (pizza s tankim rubom) i
Tomislav Radić
- Dec 12, 2018
- 1 min
Osječajnik na zagrebačkom Adventu
Franck je na terasi zagrebačkog kafića Story Supercaffé uz božićnu čajanku predstavio još jednu atraktivnu lokaciju ovogodišnjeg zagrebačkog Adventa – Osječajnik, koji spaja jedinstveni zimski ugođaj uz toplu šalicu čaja. Franck čaj pije se već 50 godina. Bogatstvo okusa voćnih, biljnih, zelenih i crnih čajeva dio je rituala za svaku prigodu i raspoloženje. Uz čaj nas tješe , inspiriraju, pokreću i usrećuju a Osječajnik utjelovljuje tu viziju . Uz poseban adventski ugođaj
Tomislav Radić
- Dec 10, 2018
- 1 min
Christmas Beer
On the Strossmayer promenade in Zagreb, in the idyllic, holiday setting of Advent on Stross, a new, 29th Christmas Beer label was introduced. The news is that this year Christmas Beer is available in half a litre cans. This holiday tradition of creating a visual identity of Christmas Beer in collaboration with young and talented Croatian artists lasts for 29 years, and this year the young artist taking care of the Christmas Beer is Monika Meglić. This year's Christmas Beer is
Tomislav Radić
- Dec 10, 2018
- 1 min
Božićno pivo
Na zagrebačkom Strossmayerovom šetalištu u sklopu idiličnog, blagdanskog okruženja Adventa na Strossu predstavljena je nova, 29. etiketa Božićnog piva. Novost je što je ove godine Božićno pivo dostupno i u limenci od pola litre. Ta blagdanska tradicija kreiranja vizualnog identiteta Božićnog piva u suradnji s mladim i talentiranim hrvatskim umjetnicima traje već 29 godina, a ove se godine za novo ruho Božićnog piva pobrinula mlada likovna umjetnica Monika Meglić. Ovogodišn
Tomislav Radić
- Nov 20, 2018
- 1 min
Canopy by Hilton opens a new hotel in Zagreb
The second Hilton hotel in Zagreb, Canopy by Hilton, is opened at Branimirova ulica 29. The opening was attended by the Croatian minister of tourism Gari Cappeli, the mayor of Zagreb Milan Bandić, the ambassador of United States in Zagreb Robert W Kohorst and other celebrities from Croatia and Hilton hotel chain. The hotel itself is designed by Dean Franić and Saša Šekoranja, and decorated by Croatian furniture companies. The program was led by Franjo Ridjan and DJ Rea was re
Tomislav Radić
- Nov 20, 2018
- 1 min
Otvoren Canopy by Hilton
Otvoren je drugi Hiltonov hotel u Zagrebu, Canopy by Hilton u Branimirovoj ulici 29. Na otvorenju su bili Gari Cappelli, Ministar turizma, Milan Bandić, Gradonačelnik Zagreba, NJ.E. Robert W. Kohorst, Veleposlanik Sjedinjenih Američkih Država i drugi istaknuti gosti iz Hrvatske i tvrtke Hilton. Hotel su uredili dizajneri Dean Franić i Saša Šekoranja, a opremili hrvatski proizvođači namještaja. Kroz program vodio je Frano Ridjan, goste je rasplesala DJ-ica Rea, a vrhunac
Tomislav Radić
- Nov 16, 2018
- 1 min
Kalelarga with a new image
Numerous journalists gathered in the restaurant Kalelarga in Zagreb’s Ravnice neighbourhood to introduce new offerings of this famous restaurant, which was once run by Ivan Zuanović, who was known for lamb specialties. New owner Željko Čiček is famous for restaurants Calypso in Novalja, European House and Club Zagrepčani, and also the slowfood place Walking Wok in Jordanovac and during summer in Novalja on the island of Pag at the restaurant Laguna which is a combination of g
Tomislav Radić
- Nov 16, 2018
- 1 min
Kalelarga u novom ruhu
Brojni novinari okupili su se u Kalelargi na V. Ravnicama u Zagrebu na predstavljanju nove ponude tog poznatog restorana koji je nekada vodio Ivan Zuanović koji je bio poznat po janjećim specijalitetima. Novi vlasnik Željko Čiček poznat je po restoranima Calypso u Novalji, Europski dom i Klub Zagrepčana, po slowfoodu Walking wok na Jordanovcu i tijekom ljeta u Novalji na otoku Pagu po restoranu Laguna koji je kombinacija gin bara i wok & steakhousea i koji će ubuduće posl
igorhorvat1971
- Oct 8, 2018
- 4 min
Kod morskog lava - local cuisine at Sea Lion's
Walking around Zagreb and not visiting Maksimir would be a real shame. Namely, Maksimir is one of the largest and most beautiful parks in the city. The park is a favourite place for walks, sports and simply enjoying the beautiful nature in the heart of the city. A special place in the park itself is its zoo. One of the three zoos in Croatia is the largest and I dare say the most beautiful one. It's not just my subjective thinking, it's also proven by the number of visitors. A
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