Kvarner | Taste of Adriatic

From sparkling wine to scampi in Novi Vinodolski

Located just over 170 kilometers from Zagreb, Novi Vinodolski is one of the destinations that successfully combines the best of the Croatian Adriatic. On one side, it is surrounded by crystal clear sea and an indented coastline, and on the other, the slopes of the Vinodol Valley and the mighty Velebit rise above the city. It is precisely this unique meeting of sea and mountains that has created a region with a rich history, top-quality wines, authentic gastronomy and impressi

Alma Premerl Zoko

Jul 45 min read

Šetnja kroz povijest u Bakru

Smješten u duboko usječenom Bakarskom zaljevu, Bakar je jedan od najstarijih gradova hrvatskog primorja. Njegove uske ulice, srednjovjekovne zidine, Kaštel i stoljetne kamene kuće svjedoci su bogate pomorske, trgovačke i kulturne prošlosti. Upravo zato nije slučajno da se prvi dan ljeta u Bakru ne slavi samo dolazak toplijih dana, nego i povratak gradu kakav je nekad bio. Na službeni početak ljeta, u nedjelju 21. lipnja, ovaj povijesni kvarnerski grad, udaljen tek oko sat i

Alma Premerl Zoko

Jun 254 min read

Furuna: riječka adresa na kojoj tijesto određuje ritam dana

U gradu koji se stoljećima oblikovao između mora, luke i industrije, mirisi su oduvijek bili dio svakodnevice. Sol, dizel, svježa riba, kava s Korza. Posljednjih mjeseci tom se riječkom mozaiku pridružio još jedan – miris kruha i dugotrajno fermentiranog tijesta koji se svakog jutra širi Ulicom Pavla Rittera Vitezovića. Tamo se nalazi Furuna, bistro i bakery koji je u relativno kratkom vremenu postao jedno od najzanimljivijih novih mjesta na gradskoj gastronomskoj karti. Ime

Matija Jagodin

Jun 142 min read

Od pjenušca do škampa - ljepote Novog Vinodolskog

Smješten tek nešto više od 170 kilometara od Zagreba, Novi Vinodolski jedna je od destinacija koja uspješno spaja ono najbolje od hrvatskog Jadrana. S jedne strane okružen je kristalno čistim morem i razvedenom obalom, a s druge se iznad grada uzdižu obronci Vinodolske doline i moćnog Velebita. Upravo taj jedinstveni susret mora i gorja stvorio je kraj bogate povijesti, vrhunskih vina, autentične gastronomije i impresivnih vidikovaca koji posjetiteljima pružaju sasvim drugači

Alma Premerl Zoko

Jun 94 min read

Taste of Vitality on Lošinj

At the Apoxyomenos Museum in Mali Lošinj, on May 27, 2026, the presentation of the Taste of Vitality project and the awarding of certificates to Lošinj caterers whose certified dishes connect gastronomy and modern nutritional guidelines were held. This year, the Taste of Vitality label is worn by more than 90 delicacies from the offer of 18 Lošinj catering establishments: Artatore restaurant, Baracuda inn, Bora Bar trattoria & tartuferia, Borik Beach Restaurant, Breakfast Clu

Tomislav Radić

Jun 62 min read

Kvarner Experience of Suzić Brothers

When Kvarner won the title of European Gastronomy Region this year, it became clear that the focus of the region will be on stories that preserve the authenticity of the combination of sea and mountains through gastronomy, atmosphere and experience. This is precisely why projects that offer not only a product, but the emotion of a place, a local story and an experience that lingers long after the last sip are attracting special attention today. One such story has been growing

Alma Premerl Zoko

Jun 54 min read

Scampi Festival in Klenovica

Klenovica, a small coastal town known for its fishing and shrimp tradition. While the restaurants of the Crikvenica-Vinodol Riviera celebrate the flavours of Kvarner shrimp from May 15th to 31st through special menus and exclusive dinners, Klenovica offered visitors something special on Saturday, May 23rd as part of the Shrimp Festival – an authentic experience of life by the sea through Shrimping with Guests and the Shrimp Festival. The shrimp fishing program began at 8:00 a

Tomislav Radić

Jun 42 min read

Kvarner Experience braće Suzić

Kada je Kvarner ove godine ponio titulu Europske regije gastronomije, postalo je jasno kako će fokus regije biti na pričama koje kroz gastronomiju, atmosferu i doživljaj čuvaju autentičnost spoja mora i gora. Upravo zato posebnu pažnju danas privlače projekti koji ne nude samo proizvod, nego emociju mjesta, lokalnu priču i iskustvo koje ostaje dugo nakon posljednjeg gutljaja. Jedna takva priča već godinama raste u Bregima, iznad Kvarnerskog zaljeva, gdje pogled puca na more,

Alma Premerl Zoko

May 313 min read

Forget stress on the island of vitality

Situated in the northern Adriatic, in the Kvarner Gulf, Lošinj is one of Croatia’s most distinctive islands — not only because of its natural beauty, but also because of the feeling it gives you the moment you set foot on it. The scenery here is breathtaking, nature is always within reach, and the rhythm of life is slower, calmer, almost meditative. It is precisely for this reason that Lošinj, an island with more than 140 years of tourism tradition, rightfully carries the tit

Alma Premerl Zoko

May 125 min read

Zaboravite stres na otoku vitalnosti

Smješten u sjevernom dijelu Jadrana, u Kvarnerskom zaljevu, Lošinj je jedan od najposebnijih hrvatskih otoka- ne samo zbog svoje prirode, već i zbog osjećaja koji pruža čim na njega zakoračite. Ovdje je krajolik prekrasan, priroda na dohvat ruke, a ritam sporiji, mirniji, gotovo meditativan. Upravo zbog toga Lošinj, otok na kojem turizam traje više od 140 godina, s pravom nosi epitet- otok vitalnosti. Za to je zaslužna njegova mikroklima, bogata morskim aerosolima i eteričnim

Alma Premerl Zoko

May 64 min read

Konoba Al Ponte – Elegance on the Plate

There are restaurants born out of a business plan—and then there are those born from a stubborn love of cooking. The story of Konoba Al Ponte belongs to the latter. When Maja Mikleus Bradičić and Marin Bradičić opened the doors of their konoba in 2018, they had little experience in management, paperwork, or hospitality logistics. What they did have was something else: a clear idea of what they did not want to be. They did not want to be just another fish restaurant like all t

Edvard Badurina

Apr 285 min read

Konoba Al Ponte - elegancija na tanjuru

Postoje restorani koji nastanu iz poslovnog plana – i postoje oni koji se rode iz tvrdoglave ljubavi prema kuhanju. Ova priča o konobi Al Ponte pripada onoj drugoj vrsti. Kad su 2018. Maja Mikleus Bradičić i Marin Bradičić otvorili vrata svoje konobe, nisu imali veliko iskustvo u vođenju, papirologiji ni ugostiteljskoj logistici. Imali su nešto drugo: jasnu ideju što ne žele biti. Nisu htjeli riblji restoran kao svi oko njih, nisu htjeli ćevape, nisu htjeli lignje koje se pon

Edvard Badurina

Apr 145 min read

The Festival of Bribir Presnac

Just one step from the sea and two from the snow lies the Municipality of Vinodol – a charming destination made up of four settlements that tell the story of the Frankopan family, the life and work of Juraj Julije Klović, and a place where the winds of sea and mountain meet. It is also where you will encounter the aroma of Bribir presnac, a traditional savoury “cake” that has been kneaded and baked for centuries in the kitchens of diligent local women. “There was hardly an oc

Alma Premerl Zoko

Apr 134 min read

Flavours and Aromas of Kvarner Captivate Exportdrvo

Baškotini, muštaćoni, maneštre, jota, Grobnik cheese served in both modern and traditional styles, various types of risotto, and fish filled the space of Exportdrvo with enticing aromas on Friday the 13th, where the gastronomic event “Mosaic of Kvarner Flavours – Kvarner at the Table” was ceremoniously opened. This delightful culinary event, which brought together numerous participants and visitors eager to explore the diversity of Kvarner’s culinary heritage and authentic re

Alma Premerl Zoko

Apr 134 min read

Festival Bribirskog presnaca

Jedan korak od mora i dva od snijega nalazi se Vinodolska općina, divna destinacija s četiri mjesta koja pričaju priču o povijesti obitelji Frankopan, životu i radu Jurja Julija Klovića, položaju na kojem se miješaju vjetrovi mora i planine, mjestu gdje će vam zamirisati Bribirski prisnac tradicionalni slani kolač koji se vjekovima mijesi i peče u kuhinjama vrijednih domaćica. "Gotovo da nije bilo prigode u kojoj se, u našem kraju, nije pekao Bribirski prisnac. S njime se sla

Alma Premerl Zoko

Mar 274 min read

Mirisi i okusi Kvarnera osvojili Exportdrvo

Baškotini, muštaćoni, maneštre, jota, grobnički sir poslužen na moderan i tradicionalan način, različite vrste rižota, riba zamirisali su u petak 13. prostorom Exportdrva gdje je svečano otvorena gastro manifestacija „Mozaik okusa Kvarnera - Kvarner za stolom“. Ovim divnim gastro eventom, koji je okupio brojne sudionike i posjetitelje koji su imali priliku upoznati raznolikost kvarnerske kulinarske tradicije i autentičnih regionalnih proizvoda, nastavljen je niz događanja ko

Alma Premerl Zoko

Mar 173 min read

Gastro Rijeka - a mix of sea, tradition, and mountains

When you are in Rijeka, you will be greeted by the aromas of maneštra and jota, fish and meat, fritule, kroštule, lamb and fresh vegetables. Here you will eat the finest squid you have ever tasted and discover that even an ordinary pizza seems to have an unusual flavour. In Rijeka you will encounter the famous Rijeka cream slice, enjoy an excellent tiramisu, and—while savouring the delightful chocolate dessert Rigojanči—hear the story of a Roma violinist in love and a recipe

Alma Premerl Zoko

Mar 155 min read

Tracing Brgujski kapuz in Stancija Kovačići

After finishing our visit to Veli Brgud, we descended to Rukavac, a settlement situated slightly above the centre of Matulji. It lies on the slopes of Orljak and Beljč and is connected by local roads with Opatija and Jušići, while the Rijeka railway line passes nearby. Rukavac has a strong tradition of bell-ringers and bell-ringing processions during the carnival season, which begins on St Anthony’s Day (17 January) and lasts until Ash Wednesday. The Rukavac bell-ringers wear

Danijel Ratković

Mar 155 min read

Gastro Rijeka- spoj mora, tradicije i gora!

Kad ste u Rijeci zamirisat će vam maneštre i jote,riba i meso, fritule, kroštule, janjetina i povrće. Ovdje ćete pojesti najfinije lignje ikad, ali i uvjeriti se kako je u Rijeci i obična pizza ima neobičan okus. U Rijeci ćete upoznati Riječku kremšnitu, pojesti odličan Tiramisu, ali i uživajući u divnoj čokoladnoj slastici-kolaču Rigojanči čuti priču o zaljubljenom romskom violinistu i receptu starom preko 100 godina. On se u Rijeci prenosi s koljena na koljeno kako bi se za

Alma Premerl Zoko

Feb 274 min read

Brgujski kapuz: red-green treasure of Ćićarija

Veli Brgud, a settlement within the Municipality of Matulji, is situated on the north-eastern edge of Ćićarija, in a fertile field framed by higher, hilly terrain. Although the old road and the motorway linking Rijeka with Rupa and Pasjak run close by, the village itself is free from the noise, haste and tension of modern traffic. Here, one can still sense the rhythm of the land and the passing of the seasons. Veli Brgud is known for its distinctive traditional costume and th

Danijel Ratković

Feb 244 min read