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Winter Garden in Preko
If you would like to experience Advent in a slightly different way, here is an idea: choose destinations close to large cities, bustle, and glitter, yet hidden in the peace and beauty of nature and carefully chosen company. Welcome to Ugljan Island—the green pearl of the Zadar archipelago and an ideal year-round escape. Even now, during the coldest part of the year, when fog and low temperatures dominate the mainland, the island offers contemporary travellers a mild climate,
Alma Premerl Zoko
Dec 22, 20255 min read
Knin makes its wine scene
Burnum is an ancient and highly significant Roman fortified camp located in the village of Ivoševci, in the wider Knin area. Referring to this important archaeological site, which is at least fifteen centuries old (it is known that the 20th and later the 11th Roman Legions were stationed here, and an aqueduct stretching 32 kilometres from the springs in Plavno Field to the camp was built), the founders of the winery chose this very name. The remnants of Burnum, in the form of
Vjeko Madunić
Dec 10, 20254 min read
Bugava - Tasting of Young Wines of Vis
On Saturday, 25 October 2025, as part of Sabatina in Podšpilje on the island of Vis, a professional tasting of young Vugava wines, “Bugava 2025 Wine Tasting”, was held as part of the project “Wine Trails of the Island of Vis”. The project promotes the island’s wine route and is carried out by the Tourist Board of the Town of Vis, the Tourist Board of the Town of Komiža and the UNESCO Global Geopark Vis Archipelago, with the support of the Tourist Board of the Split-Dalmatia C
Tomislav Radić
Nov 28, 20254 min read
Vizzulin Winery - Pride of Petrovo Polje
In Zagreb, the Drniš winery Vizzulin was hosted in the workshop “It’s Time for…” at the Czech House. Alongside members of the media and the wine industry, the event was attended by the owner, Smiljan Reljić, and the enologist, Dr Željko Andabaka, a professor at the Faculty of Agriculture in Zagreb. The winery began planting vines in 2010, starting with Merlot, which is abundant in the region, as well as Cabernet Sauvignon, Pošip, Maraština, and Grk in 2022. The vineyards are
Vjeko Madunić
Nov 19, 20253 min read
Postira in the Spirit of the Olive: International Symposium and Awards for Excellence
With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...
Taste of Adriatic
Sep 22, 20252 min read
International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 3, 20252 min read
Autumn on Silba
Silba – the Pearl of Zadar is an island situated in the Zadar archipelago, between the islands of Premuda and Olib. Known as the...
Alma Premerl Zoko
Aug 29, 20256 min read
Scent of Vis: Mirela Blagojević and her Viški cvit
The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...
Alma Premerl Zoko
Aug 22, 20253 min read
Summer in Zadar County - sun, sea and unforgettable trips to the hinterland!
Numerous sunny days, beautiful cities, numerous events, crystal clear sea, perfect outdoor activities, but also a part of the somewhat...
Alma Premerl Zoko
Aug 22, 20255 min read
Ploče - the admirable ugliest town in Croatia
In the morning you wake up to the smell of pancakes, walk through green parks, along the longest waterfront in Dalmatia for a coffee, and...
Alma Premerl Zoko
Jul 30, 20255 min read
Vrgorac - a green oasis of Dalmatian prosciutto and wine
Only a few dozen kilometers from Makarska or Ploče, positioned right next to the A1 highway, with a view of fruitful vineyards and...
Alma Premerl Zoko
Jul 18, 20255 min read
Olive Oil Cultus won International Gold
Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...
Tomislav Radić
Jul 18, 20252 min read
Vugava - The Mysterious Wine of Vis
Vugava is an indigenous white grape variety from the island of Vis, known for its rich aromatic profile and pronounced fruitiness. Wine...
Tomislav Radić
Jul 16, 20252 min read
Knin – Gastronomy in the Heart of Dalmatian Karst
Located on the border with Bosnia and Lika, but proudly Dalmatian, at the foot of a mighty fortress and the sources of seven rivers, Knin...
Vedran Obućina
Jun 10, 20256 min read
Burnum Winery: History, stone and wine in the heart of the Dalmatian karst
Somewhere between the Knin region and forgotten Roman roads, on the rugged soil that remembers the footsteps of legionnaires and the...
Vedran Obućina
May 30, 20254 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 28, 20252 min read
Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 28, 20253 min read
Fortress of taste: the experience of Knin gastronomy
Located within the monumental walls of the Knin Fortress, the Tvrđava restaurant is the life story, culinary manifesto, and vision of...
Vedran Obućina
May 27, 20255 min read
Restaurant Riva: Gastronomy Institution of Biograd
In the very heart of Biograd na Moru, where Mediterranean breezes meet the richness of local fields and sea, is the Riva restaurant – not...
Vedran Obućina
May 26, 20254 min read
Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 22, 20258 min read
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