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Pakoštane - between sea and lake
When you want to escape the hustle and bustle of the city, explore Pakoštane - a place that has been increasingly discovered in recent years by lovers of authentic destinations, top-notch gastronomy, and a slower Mediterranean lifestyle. Located between Zadar and Šibenik, only a few hours' drive from Zagreb, Pakoštane offers what few other destinations on the Adriatic can combine in such a small space - sea, lake, islands, history, top-notch gastronomy and stories of people w
Alma Premerl Zoko
Jul 46 min read
Why all paths lead to Nin
Just half an hour's drive from Zadar is Nin - one of the most special Croatian towns, a visit to which is like stepping back into history, into the most beautiful Mediterranean postcard. Nin is one of the oldest Croatian royal towns, a place where Croatian princes and kings reigned, a town of Glagolitic script, salt, medicinal mud, and a rich gastronomic tradition. History here is not hidden behind closed museum doors - it can be felt at every turn, in the stone streets, chur
Alma Premerl Zoko
Jul 47 min read
Konoba Pakoštanac: flavours of old Dalmatia
In the very heart of Pakoštane is the Pakoštanac Tavern - a place that has been preserving the tradition of Dalmatian cuisine, a homely atmosphere, and authentic Adriatic flavors for more than half a century, which keeps the same guests coming back for years. Some of them still remember how it all began... The year was 1971, when there was almost no tourism in Pakoštane, and restaurants were a real rarity. The doors of the first tavern were opened by Ljubomir Bungur, a native
Alma Premerl Zoko
Jun 63 min read
Ninth Days of Dalmatian Prosciutto and Wine in Vrgorac
The aroma of prosciutto, a glass of good, chilled drops and concerts under the open sky. The town at the top of the mountain once again becomes the centre of excellent snacks, wine and good entertainment, because on June 5 and 6, the ninth Days of Dalmatian Prosciutto and Wine are held in the City Park. Visitors can expect a rich program, from culinary presentations and prosciutto cutting competitions to professional meetings and evening concerts. Vrgorac will once again conf
Tomislav Radić
Jun 52 min read
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