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Postira in the Spirit of the Olive: International Symposium and Awards for Excellence
With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...
Taste of Adriatic
Sep 222 min read
International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 32 min read
Autumn on Silba
Silba – the Pearl of Zadar is an island situated in the Zadar archipelago, between the islands of Premuda and Olib. Known as the...
Alma Premerl Zoko
Aug 296 min read
Scent of Vis: Mirela Blagojević and her Viški cvit
The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...
Alma Premerl Zoko
Aug 223 min read
Summer in Zadar County - sun, sea and unforgettable trips to the hinterland!
Numerous sunny days, beautiful cities, numerous events, crystal clear sea, perfect outdoor activities, but also a part of the somewhat...
Alma Premerl Zoko
Aug 225 min read
Ploče - the admirable ugliest town in Croatia
In the morning you wake up to the smell of pancakes, walk through green parks, along the longest waterfront in Dalmatia for a coffee, and...
Alma Premerl Zoko
Jul 305 min read
Vrgorac - a green oasis of Dalmatian prosciutto and wine
Only a few dozen kilometers from Makarska or Ploče, positioned right next to the A1 highway, with a view of fruitful vineyards and...
Alma Premerl Zoko
Jul 185 min read
Olive Oil Cultus won International Gold
Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...
Tomislav Radić
Jul 182 min read
Vugava - The Mysterious Wine of Vis
Vugava is an indigenous white grape variety from the island of Vis, known for its rich aromatic profile and pronounced fruitiness. Wine...
Tomislav Radić
Jul 162 min read
Knin – Gastronomy in the Heart of Dalmatian Karst
Located on the border with Bosnia and Lika, but proudly Dalmatian, at the foot of a mighty fortress and the sources of seven rivers, Knin...
Vedran Obućina
Jun 106 min read
Burnum Winery: History, stone and wine in the heart of the Dalmatian karst
Somewhere between the Knin region and forgotten Roman roads, on the rugged soil that remembers the footsteps of legionnaires and the...
Vedran Obućina
May 304 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 282 min read
Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 283 min read
Fortress of taste: the experience of Knin gastronomy
Located within the monumental walls of the Knin Fortress, the Tvrđava restaurant is the life story, culinary manifesto, and vision of...
Vedran Obućina
May 275 min read
Restaurant Riva: Gastronomy Institution of Biograd
In the very heart of Biograd na Moru, where Mediterranean breezes meet the richness of local fields and sea, is the Riva restaurant – not...
Vedran Obućina
May 264 min read
Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 228 min read
Mokosh – Split's oasis of taste, art and togetherness
In the heart of Split, hidden among the coloruful apartment buildings and bustling streets, lies a very special world – Mokosh. The name...
Vedran Obućina
May 164 min read
Evaluating southern wines
Zlatan Crljenak 2019 from the Zlatan Otok winery from Sveta Nedjelja on Hvar won the most points in the evaluation of 26 Croatian wines...
Tomislav Radić
May 162 min read
Dalmatinska panceta - The wealth of winter flavours
Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced
Vedran Obućina
Jan 193 min read
Smoked Joys in u Trattoria Mediterraneo
A familiar friend awaits us in the heart of the Zadar peninsula. Always with a big smile, Robert Pinto gives a unique welcome to his...
Vedran Obućina
Dec 28, 20243 min read
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