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Hug&Punch - Enjoying the Specialty Coffee
Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...
Matija Jagodin
Sep 23, 20214 min read
Franck Beestro - Serving the Bees
With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...
Tomislav Radić
Aug 8, 20211 min read
Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
Vedran Obućina
Aug 8, 20213 min read
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Taste of Adriatic
Jul 20, 20215 min read
OPG Lucija Venier - Homemade Pasta Workshop
What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
Vedran Obućina
Jun 23, 20213 min read
Istrian Pumpkin Oil of Irvin Kocijančić
Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...
Vedran Obućina
Jun 18, 20213 min read
Castellana - Istrian Craft Beer
In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...
Edvard Badurina
Jun 17, 20212 min read
OPG Čehić - Tastes of Kaštelir
It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...
Vedran Obućina
Jun 16, 20214 min read
Lošinj fragrant garden
While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...
Edvard Badurina
May 16, 20213 min read
OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Vedran Obućina
May 16, 20213 min read
Erman - Homemade Istrian Cakes and Icecream
When the people of Žminj and their guests want good desserts, they go to the Erman confectionery. And we headed there guided by a good...
Edvard Badurina
May 6, 20212 min read
Šantula, Fioca and Minja - world of Istrian rakija in OPG Frane
„Gremo za Žminj“, „Ni pjet ni šjest…“ strange words of the Žminj speech come out without problems from the mouth of our friend Cristiano,...
Vedran Obućina
May 2, 20213 min read
From Žminj to the World - Story about Coffee
In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...
Taste of Adriatic
Apr 30, 20213 min read
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
Taste of Adriatic
Apr 6, 20217 min read
Lanđin - Top Island Products of Pašman
The breadth of domestic products of the Lanđin family farm is comparable only to the breadth of the smiles of the hosts who welcomed us...
Vedran Obućina
Mar 29, 20213 min read
OPG Mađerić - Tastes and Aromas of Pašman
At sunset, the sea turns golden around Pašman, a light wind sways the pomegranate branches on which the dim multi-coloured lights are...
Vedran Obućina
Mar 26, 20214 min read
OPG Matulić - Inspired by Pašman
The inspiration for Pašman forces his people to make a number of organic products, and when the colourful colours of the island and the...
Josip Paškov
Mar 26, 20213 min read
Dobropoljanski gušti - a hit of the DUM association
When summer glows on the island of Pašman, and tourists are looking for an interesting evening during their vacation, it is best to head...
Vedran Obućina
Mar 25, 20212 min read
Forto - Istrian Hot Sauces
At first, everything seemed fine. The spicy taste on the tip of the tongue gave room for relaxation. Then, as if from an ambush, a pure...
Vedran Obućina
Mar 15, 20214 min read
Baccala della mamma: cod enjoyment in Istria
In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...
Vedran Obućina
Mar 9, 20215 min read
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