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Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
Vedran Obućina
Apr 10, 20194 min read
Homebrewing meeting in Pivana
Zagreb’s Pivana hosted a meeting of beer lovers in order to exchange experiences and knowledge about home brewery. Under the moderation...
Tomislav Radić
Apr 5, 20191 min read
Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
Vedran Obućina
Feb 16, 20194 min read
Mih - a dairy of the original Pag Cheese
The Mih dairy is the heritage of the Pernjak family since 1890, and the crown of their activity is recognition of the authenticity of...
Edvard Badurina
Feb 3, 20195 min read
OPG Zubović - the cheese tradition of Kolan
There are the Zubović Courts in Kolan, which is enough to tell about the tradition of this family whose noble coat of arms names 1871 as...
Edvard Badurina
Feb 3, 20192 min read
Christmas Beer
On the Strossmayer promenade in Zagreb, in the idyllic, holiday setting of Advent on Stross, a new, 29th Christmas Beer label was...
Tomislav Radić
Dec 10, 20181 min read
Time for Big Tuna
It is a tuna hunting season in the Adriatic and many places are preparing specialties from this fish. Family Šare from Mali Ston knows...
Tomislav Radić
Nov 13, 20181 min read
Kashan gastronomy - rose water and camel stew
By European standards, there is nothing worth a half-day trip to the waterfalls of Niasar, close to Kashan, but there is another well...
Vedran Obućina
Oct 31, 20184 min read
International Prosciutto Fair in Tinjan
Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...
Taste of Adriatic
Oct 22, 20184 min read
Blato's Lumblija - The Pride of Korčula's Gastronomy
In order to keep the traditional Blato cake “lumblija”, the Municipality of Blato, its Tourist Board and Cultural Institute Blatski...
Tomislav Radić
Oct 17, 20183 min read
Blatska lumblija - ponos korčulanske gastronomije
Kako bi se očuvao tradicionalni blatski kolač lumblija, u organizaciji Općine Blato, Turističke zajednice općine Blato i Ustanove u...
Tomislav Radić
Oct 17, 20183 min read
Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Vedran Obućina
Oct 11, 20183 min read
Best coffee barista
Croatian coffee producer Franck celebrated in the Zagreb’s coffee house Johann Franck the International Coffee Day on October 1st. At the...
Tomislav Radić
Oct 9, 20181 min read
Dairy beneath the Velebit Mountain
Velebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...
Edvard Badurina
Oct 2, 20183 min read
Zagreb Burger Festival
The Zagreb Burger Festival on Strossmayer Square in Zagreb brought together gourmets, lovers of good snacks and drinks. Seventy kinds of...
Tomislav Radić
Sep 16, 20182 min read
Zagreb Film Food Festival
In Zagreb's Zrinjevac Park, the Coca-Cola FOOD FILM FESTIVAL has started in the city center. The festival offers a variety of foods from...
Tomislav Radić
Sep 11, 20181 min read
Agritourism Sia - Champion Cheese from the Istrian Sheep
“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here...
Vedran Obućina
Jul 22, 20183 min read
Micak - the winner of 10th Štruklijada
The 10th Štruklijada, the event of the Krapina-Zagorje County, was held at the Kumrovec Staro Selo Museum. It is the preparation of the...
Tomislav Radić
Jul 10, 20181 min read
Born from wind and rock: Cheese from Magriž dairy, Kornić
„You've said you will be here round noon“, a strict voice of Mrs Vesna Mrakovčić tells us while she opens the door of Magriž dairy in...
Andrea Seifert
May 16, 20184 min read
Kod Milana - Istrian Finest Prosciutto and Sausages
A beautiful family business awaits everyone visiting the town of Vodnjan, usually known for the excellent extra-virgin olive oil. There...
Vedran Obućina
Mar 11, 20183 min read
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