Vedran Obućina Feb 16, 20194 minBljak Fest Omišalj 2019: From pig's eyes to the bull's ballsIn former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
Tomislav RadićJan 30, 20192 minBasque Steaks in ZagrebAmbassador of the Basque Meat Tradition Imanol Jaca and owner of one of the largest beef distributors around the world, Txogitxu from San...
Tomislav RadićJan 28, 20191 minBarbieri's Masterwork: Veliki kuharski kanconijerIn the Society of Croatian Writers, the publishing house V.B.Z. presented a new book by Veljko Barbijeri Veliki kuharski kanconijer. It...
Vedran Obućina Jan 19, 20193 minVinkovo in SlavonijaAfter Christmas and New Year, the first important oeno-gastronomic enjoyment comes with the day of St. Vincent on January 22. St. Vincent...